How to Make Taiwanese-Style Stuffed Chicken Wings with Fried Rice Deliciously Easy to Make

How to make Fried Rice Stuffed Chicken Wings

• 1

  Marinate the chicken wings

  Wash the chicken wings and let them drain, then use scissors to cut around the bone and pull the bone out.

  Then, marinate with 1 teaspoon of salt, 1 teaspoon of pepper, mix well, and marinate for 15 minutes.

  

  
• 2

  Prepare the sauce

  You add 3 tablespoons of Korean chili powder into a bowl, 1 tablespoon of soy sauce, 2 tablespoons of water, 1 tablespoon of corn syrup, 2 tablespoons of Korean chili sauce, and then mix well.

  
• 3

  Make the fried rice

  You place a pan on the stove, wait for it to heat up, add 1 tablespoon of cooking oil, then add 2 tablespoons of diced onions, 4 slices of diced ham, 1 cup of white rice, and 1 scrambled egg, stirring for about 5 minutes.

  Then add 2 tablespoons of chopped green onions, mix well, and turn off the heat.

  
• 4

  Stuff rice into chicken wings

  You take the rice and stuff it into each chicken wing, then use a toothpick to secure the end of the wing.

  

  
• 5

  Fry the chicken wings

  You place a pan on the stove, wait for it to heat up, then add cooking oil.

  After that, put the chicken wings into the pan to fry until golden brown. When you see the wings turning golden, you brush a layer of sauce over them, flip the wings back and forth, then turn off the heat, arrange them on a plate, and enjoy.

  

  
• 6

  Finished Product

  Stuffed chicken wings with fried rice are rich in flavor, with tender and delicious chicken meat along with crispy fried rice inside that is extremely attractive.