Guide to making sweet and sour chicken thigh mushrooms with satay and sesame, incredibly rice-consuming

Prepare the ingredients

Wash the chicken thigh mushrooms thoroughly, then cut them into round slices of moderate thickness. After cutting, use a knife to make small square cuts on the mushroom pieces.

Preparation

You put a little butter on the pan, then add the mushrooms and pan-fry them until both sides are slightly browned. After that, add a bit more butter and some minced garlic to sauté until fragrant, then continue to add 2 tablespoons of oyster sauce and 1 tablespoon of chili paste, stirring until the seasonings are fully dissolved, then add 2 tablespoons of chili sauce and 1 tablespoon of sugar. Continue to stir well until the seasonings are completely dissolved and evenly absorbed by the mushrooms.

Final Product

After being prepared, the chicken leg mushrooms absorb the seasonings evenly, with a slight spiciness from the chili paste, and a strong aroma of butter and garlic. You should serve it with hot rice to fully appreciate the deliciousness of the dish. A simple and easy-to-make dish that you can add to your family’s meal menu.

Prepare the ingredients

Wash the chicken mushrooms you bought, then cut them into lengthwise pieces and tear the mushrooms into small strands by hand. Then boil them for about 5 – 10 minutes until cooked. After the mushrooms are done, take them out to cool and drain.

Make the sauce

You chop green onions and cilantro and put them into a bowl. If you like it spicy, you can add some chili. Then, heat a little oil and pour it into the bowl you just prepared. Next, gradually add the seasonings: 1 tablespoon of white sesame, 1 tablespoon of oyster sauce, 1 tablespoon of satay, 1 tablespoon of soy sauce, 1 tablespoon of calamansi juice, 2 tablespoons of sugar, and then mix all the ingredients well with a spoon.

Mix the chicken thigh mushrooms with the sauce

After boiling the chicken thigh mushrooms and letting them cool, you squeeze out the excess water with your hands, then place them in another bowl. Add the prepared sauce and mix well so that the seasonings are evenly absorbed by the mushrooms.

Final Product

The dish after being cooked, with the mushrooms being chewy and crispy, evenly soaked in a sweet and sour spicy sauce that is very appetizing. You can enjoy it with rice or as a snack, both are very delicious.

Prepare Ingredients

Wash the chicken mushrooms you bought, cut off the stems, then cut the mushrooms into bite-sized pieces and make small cuts on the mushroom slices.

Wash the green onions and chili, then chop them finely.

Marinate the mushrooms

You put the mushrooms in a bowl, then add 1 teaspoon of vegetarian seasoning, 1 tablespoon of green pepper, and 1 tablespoon of cooking oil into the bowl.

You mix well so that the mushrooms absorb the seasoning and marinate for about 10 minutes.

Sear

Place the pan on the stove, turn on high heat to quickly heat the pan, then add 1 tablespoon of cooking oil. When the oil is hot, add the chicken leg mushrooms and sear until the mushrooms turn golden brown on both sides.

Make the sauce

You add 2 tablespoons of sugar, 1 tablespoon of minced ginger, 2 tablespoons of water, 1 tablespoon of vegetable butter, and 1 tablespoon of chili sauce into a bowl.

Then, add 1 tablespoon of ground pepper, 2 tablespoons of soy sauce, 1 tablespoon of vegetarian cooking oil, 1/2 teaspoon of chili powder, and 1/2 teaspoon of five-spice powder into the bowl and stir well to dissolve all the seasonings.

Chicken thigh mushrooms with roasted sesame sauce

You heat a pan on the stove, sauté 1 tablespoon of cooking oil with 1 tablespoon of minced ginger until fragrant.

Then, add 1 tablespoon of white sesame seeds to the pan, stir well until the sesame turns golden, then pour the prepared sauce into the pan.

Wait for the sauce to boil, then add the pan-seared chicken thigh mushrooms to the pan and simmer the mushrooms for a few minutes.

Finally, add chopped green onions and chili to the pan and turn off the heat.

Final product

The chicken thigh mushrooms with roasted sesame sauce, after completion, emit an enticing aroma. The mushrooms are tender, blending perfectly with the rich sauce, extremely delicious and irresistible.

This dish is best enjoyed with hot rice, guaranteed to be very rice-consuming.