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Preparation
10 minutes
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Processing
25 minutes
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Difficulty
Easy
Strawberry chocolate ice cream with a refreshing sour taste combined with a bittersweet flavor that seems incompatible but is surprisingly delicious! Today, let’s get cooking to check out how to make this special ice cream super easily right at home!
Ingredients for Strawberry Chocolate Ice Cream Serves 3
Strawberries 200 g Whipping cream 300 ml Condensed milk 140 g Chocolate chips 50 g (or chopped chocolate bars) Vanilla extract 2 ml Sugar 50 g Chocolate in balls/bars a little (for serving) Salt a little (for soaking strawberries)
How to Choose Fresh Strawberries
- Good strawberries usually have a bright red color, a shiny skin, plump and swollen fruits, and a fresh green stem firmly attached to the fruit.
- An easy way to tell if strawberries are good is by their aroma; naturally ripened strawberries usually have a distinctive sweet smell.
- Do not choose those that are wilted, bruised, or have many unusual black spots on the surface.
Where to buy chocolate chips?
- You can buy chocolate chips at supermarkets, stores selling imported candies, baking ingredient shops, as well as on reputable e-commerce websites.
- For packaged chocolate chip products, you should carefully check the expiration date, ensure the outer packaging is intact, not torn or discolored, and that the chocolate inside remains dry and does not leak.
Tools needed
How to make Strawberry Chocolate Ice Cream
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Make strawberry syrup
After purchasing the strawberries, cut off the stems, then soak them in diluted salt water for about 10 minutes and rinse with clean water, draining them in a colander. Next, cut 150g of strawberries in half, and slice the remaining 50g thinly and set aside in a bowl.
Add the halved 150g strawberries to a bowl, add 50g of sugar, and use a spoon to mix well, letting it sit for about an hour for the strawberries to absorb the sugar.
After soaking the strawberries, place them in a blender and puree until smooth.
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Whipping the cream
You pour 300ml of whipping cream into a large bowl, use a hand mixer at medium speed for about 4 – 6 minutes until the whipping cream doubles in volume, forms distinct peaks, and when you lift the whisk, it can create a peak that slightly droops down, which is perfect.
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Mixing the strawberry chocolate mixture with cream
In the whipped cream bowl, add 140g of condensed milk, pureed strawberries, 30g of chocolate chips, and 2ml of vanilla extract, then gently fold in the ingredients together using a spatula or spoon until well combined.
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Pouring into molds and freezing
Next, pour the cream mixture into molds or food storage containers, evenly sprinkle 20g of chocolate chips on top, and place it in the freezer refrigerator for about 5 hours or overnight to let the ice cream set, and then it’s done!
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Completion
After the ice cream has frozen, scoop it into a bowl, decorate with a few sliced strawberries and some chocolate sticks to enjoy right away!
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Final Product
The finished strawberry chocolate ice cream has an eye-catching color that is extremely appealing. When enjoying, you will feel the sweet, creamy, and refreshing taste, with a slight bitterness of chocolate combined with the tartness of strawberries, making it very delicious and you can eat it endlessly without getting bored!
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So you have finished watching how to make strawberry chocolate ice cream that TasteVN wants to introduce. With easily accessible ingredients and a simple recipe, I am sure you will successfully make this sweet, fragrant, and refreshing ice cream to invite the whole family to enjoy.
