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Preparation
10 minutes
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Processing
5 minutes
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Difficulty
Easy
Usually, smoothies are blended with fruits, but today let’s mix it up a bit with the delicious and creamy green rice smoothie with coconut milk! Let’s get cooking and make this smoothie right now!
Ingredients for Green Rice Smoothie with Coconut Milk For 2 people
Fresh green rice 100 gr Dried green rice 50 gr Fresh coconut meat 400 gr (from the coconut) Ripe bananas 3 pieces Fresh coconut water 400 ml Coconut milk 20 ml (or canned coconut milk) Matcha powder 1 teaspoon Sweetened condensed milk 40 ml
How to Choose Good Green Rice
- When buying green rice, you should choose rice that is firm, thin, flat, and has a chewy, nutty, sweet flavor with the aroma of young rice.
- Natural, traditional green rice will have a light green color like young banana shoots, and when soaked in water for 30 minutes, it will retain its green color without fading.
- Avoid buying green rice that is too dark green and has no aroma of young rice, as these are industrial green rice dyed with food coloring and will not taste good.
-800x450-5-2.jpg "How to make delicious creamy coconut green rice smoothie that everyone loves to try 2")
Tools Needed
Blender, refrigerator, knife, cup, air fryer,…
How to make Coconut Milk Green Bean Smoothie
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Prepare the ingredients
Peel the bananas, slice them into a bowl, and place them in the freezer for 30 minutes to slightly freeze the bananas.
Remove the brown outer layer of the fresh coconut flesh, then divide the coconut flesh in half.
Next, use a multifunctional grater to grate 1/2 of the cut coconut flesh into small strands, and cut the remaining piece into small bite-sized cubes.
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Blend and filter the coconut milk
Add the small cubed coconut flesh and 400ml of fresh coconut water into the blender, then cover and blend at high speed for about 2 minutes until the coconut flesh is smooth, then turn off the machine.
Next, lay a piece of filtering cloth over a bowl, then pour the blended coconut mixture into it. Gather the cloth tightly and squeeze firmly to extract all the coconut milk.
At this point, pour the extracted coconut milk into an ice cube tray and place it in the fridge to freeze.
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Roasted Green Rice
Add 50g of dry green rice into a small pan, then transfer it to the air fryer, roast for about 5 minutes at 200 degrees Celsius until the green rice is golden and crispy, then pour it out to cool down.
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Green rice and coconut milk smoothie
To make the green rice and coconut milk smoothie, first, you put frozen banana slices and frozen coconut milk into the blender and blend until the mixture is slightly smooth, then turn off the machine.
Next, add 100g of fresh green rice, 1 teaspoon of matcha, 40ml of condensed milk, and 200ml of coconut milk, cover it, and blend for another 2 minutes until the smoothie mixture is smooth, then turn off the machine and pour it into a glass.
Finally, sprinkle a little grated coconut and toasted green rice on top of the glass, and we can enjoy it!
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Final product
The green rice and coconut milk smoothie once completed has a fragrant aroma of green rice and coconut.
When drinking, you will be delighted by the sweet and creamy taste of coconut milk, banana, condensed milk, and the rich, fresh flavor of the blended green rice that melds together.
To enjoy this smoothie even more, remember to invite your friends to share it and chat together!
See more
I hope that through the detailed guide how to make coconut milk green sticky rice smoothie above, you can successfully make a creamy, delicious smoothie that is uniquely tasty to enjoy and share with your friends and family!
