Preparation
15 minutes
Cooking
3 minutes
Difficulty
Easy
Today TasteVN will introduce to you a dessert that is crispy and refreshing to cool off during the summer, with simple steps that anyone can follow. Let’s get started in the kitchen and make this coconut jelly right away!
Ingredients for Coconut Jelly Serves 6 people
Coconut 2 fruits Agar powder 70 gr Coconut milk 30 ml Sugar 40 gr
How to choose fresh and delicious coconuts
- To make the coconut jelly more delicious and appealing, you should choose to buy young coconuts or medium coconuts with light brown husk.
- Good coconuts have a pure white, thick, and beautiful flesh; when you press it with your fingernail, you will feel the crispness and it shouldn’t be chewy.
- Fresh coconuts are sweet and juicy, the thickest and freshest coconut flesh comes from coconuts that have not been peeled, and when you tap them lightly, you can hear a ringing sound.
Where to buy coconut milk?
- You can easily find it at markets, grocery stores, supermarkets, stores that sell baking ingredients, or on reputable e-commerce sites.
- You can also buy coconut milk at the nearest Bach Hoa XANH supermarket or conveniently purchase it online on the website bachhoaxanh.com.
- Additionally, to feel more assured about the quality, you can make coconut milk yourself at home using dried coconuts, which is very simple following the instructions from TasteVN.
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How to prepare Coconut Jelly
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Prepare the coconut
For convenience and freshness, you should go to the market to choose mature coconuts or green coconuts with intact shells, then ask the seller to peel off the shell and help you take the flesh.
At home, you just need to use a knife to clean the light brown layer of skin on the flesh. Then, carve a small round hole on the top of the flesh and pour all the coconut water inside into a bowl, obtaining 140ml of fresh coconut water, keeping 2 pieces of coconut flesh to hold the jelly.
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Mix jelly mixture
Add 40gr of sugar, 70gr of agar powder, and 140ml of fresh coconut water into a bowl, and stir well.
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Poured Mold
Pour 70ml of cooked coconut jelly into 1 coconut, the remaining 70ml of coconut jelly you pour into a bowl along with 30ml of coconut milk.
Stir well to blend the coconut milk and create 70ml of coconut milk jelly. Pour the coconut milk jelly into the remaining coconut shell until full.
Then, store both parts of the coconut in the refrigerator for about 1 hour until the jelly sets.
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Completion
After the jelly sets, you will obtain a portion of clear coconut jelly and a portion of white coconut milk jelly. When eating, simply cut these two jelly parts into small bite-sized pieces and enjoy!
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Final Product
The coconut jelly cut into pieces will yield two visually appealing layers: a transparent layer and a milky white layer. When eaten, you can feel the crunchy sweetness of the jelly and the creamy taste of coconut milk.
This promises to be a delicious jelly dish that will help you with dessert and refresh you during the summer!
See more
Above is the complete how to make coconut jelly cut into pieces that TasteVN wants to share with you. Remember to save this recipe, and when you have time, show off your skills to change the family’s taste! Wish you success!
