4 Ways to Make Delicious and Refreshing Watermelon Jelly, Super Simple and Crunchy

Prepare the watermelon

Wash the watermelon thoroughly, then cut it in half. Use a knife or spoon to scoop out all the watermelon flesh into a bowl, while scooping, be sure to remove all the watermelon seeds.

Next, place the watermelon flesh into a blender and blend until the mixture is smooth. Then strain the watermelon juice through a sieve to remove the pulp.

Making watermelon jelly

Place a pot containing blended watermelon juice on the stove over medium heat, when the watermelon juice starts to boil gently, add 50g of crushed rock sugar, and stir until the sugar is completely dissolved.

Next, gently add 10g of jelly powder, to prevent the jelly from clumping, remember to add it very slowly while stirring continuously.

After about 7 minutes of cooking, you will see the jelly mixture thicken slightly, quickly pour it into a mold of your choice. Then let it cool at room temperature for about 15 – 20 minutes before placing the jelly in the refrigerator for about 15 – 30 minutes until the jelly sets and becomes firmer.

Final Product

Watermelon jelly, once it has set, can be removed from the mold and cut into any desired shape. The watermelon jelly has a light sweetness and retains the fragrant aroma of fresh watermelon.

When eating, you can combine it with yogurt, various types of milk tea, or various fruit teas, all of which are very delicious! The watermelon jelly is crunchy and sweet, guaranteed to make you love it.

Prepare the watermelon

After purchasing the watermelon, wash it to remove any dirt or sand stuck to the outer skin, then use a knife to cut the watermelon in half lengthwise.

Use a spoon to scoop out all the watermelon flesh into a bowl, while scooping, remember to remove the seeds as well!

Leave the watermelon rind after the flesh has been taken out to use later as a jelly mold.

Blend watermelon

Put the watermelon flesh that has been scooped into a bowl into the blender, you can divide it into several batches for easier blending!

Each time blend for about 5 minutes until the watermelon juice is smooth and no longer gritty, then turn off the machine and pour the watermelon juice into a bowl.

After blending all the watermelon, we will strain it through a sieve once more to filter out any remaining seeds and then pour the filtered watermelon juice into a pot.

Cook jelly

With 2.5kg of watermelon, we will obtain about 1.6 liters of watermelon juice. Thus, we will add 1 pack of jelly powder and 150g of sugar into the watermelon juice and stir until the sugar dissolves completely.

Place the pot on the stove and bring to a boil over high heat, stirring continuously while cooking to prevent the jelly from burning at the bottom of the pot. When the mixture boils, cook for about 6 more minutes to fully cook the jelly powder, then turn off the heat.

Pouring into Molds

Scoop the jelly mixture into the watermelon rind, wait about 15 minutes for it to cool a bit, then place it in the refrigerator for about 2 hours to set, and it will be ready to enjoy.

Final Product

Cut the watermelon jelly into bite-sized pieces and enjoy. The jelly has a vibrant red color, a moderate sweetness, chewy texture, and a refreshing coolness.

Looking both pretty and delicious like this, hurry into the kitchen and show off your skills to treat the family!

Prepare the watermelon

First, take 1 watermelon and cut it in half horizontally with a knife, while also peeling off the skin, then cut it into small pieces and remove the seeds.

Next, add all the cut watermelon into the blender with 100ml of water, cover it, and blend until smooth for about 3 – 5 minutes.

When the mixture is smooth, turn off the machine. To remove the watermelon flesh, use a sieve to strain the watermelon juice mixture 2 – 3 times.

Cook the watermelon jelly

After preparing the watermelon, take a pot and add 50g of sugar, 7g of gelatin powder, 400ml of water, and all the watermelon juice you just strained. Use a ladle to stir evenly to mix the ingredients.

Next, place that pot on the stove and cook over medium heat for about 10 minutes, stirring continuously in one direction. When the jelly mixture starts to boil, cook for another 1-2 minutes, then turn off the heat.

Cooking milk jelly

Next, take another pot and add 500ml of water, 100gr of sugar, the remaining 3gr of jelly powder, and 1/2 can of condensed milk, using a ladle to stir well until the mixture is dissolved.

Then, place that pot on the stove over medium heat and cook for about 10 minutes, stirring continuously.

Finally, when the jelly mixture boils, skim off the foam and reduce the heat to low to keep it warm without causing the jelly to solidify.

Pour the jelly mixture into the mold

After cooking the jelly, slowly pour all the watermelon jelly into the mold, and let it sit for about 15 – 20 minutes.

When you see the surface of the jelly starting to set, touch it and ensure it’s not too loose, with a slightly sticky feeling, then turn off the heat for the milk jelly pot, and gently ladle it into the mold for the second layer.

Next, let the jelly mold cool completely and place it in the refrigerator for about 1 – 2 hours.

Finally, when the jelly has fully set, carefully remove it from the mold, use a knife to cut it into bite-sized pieces, and serve on a plate to enjoy.

Final product

Just by catching a glimpse, the watermelon milk jelly with its two attractive layers immediately captivates everyone’s attention.

When you enjoy it, you will immediately feel the jelly’s crispy texture, refreshing chill combined with the subtle sweetness from the watermelon and a light creaminess from the condensed milk. This is definitely a dessert worth trying.

Prepare the Ingredients

Wash the watermelon thoroughly, then peel and cut the flesh into small slices, and put them into the juicer to extract 350ml of watermelon juice into a glass.

Dice the cheese with a knife.

Cook the jelly

Pour the watermelon juice into a pot, place the pot on the stove and bring it to a boil over medium heat, then gradually add 3g of jelly powder while stirring continuously to prevent lumps.

Next, add 1 tablespoon of sugar while stirring until the jelly thickens.

Pour the jelly

After the watermelon jelly is cooked, use a ladle to pour it into the mold, then gradually add the diced cheese and spread it evenly throughout the mold.

Next, place the jelly mold in the refrigerator to let the jelly set.

Final Product

Delicious watermelon jelly cheese, with a refreshing sweet taste combined with the creamy flavor of cheese will be amazing! Let’s get into the kitchen and try it out!