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Preparation
30 minutes
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Difficulty
Easy
You can easily make it yourself at home quickly, ensuring food safety and hygiene, delicious and worry-free. Let’s explore the recipe for coconut jelly with TasteVN.
Ingredients for Coconut Jelly Serves 4
Agar powder 2 teaspoons Fresh coconut water 500 ml Granulated sugar 30 g Grated or shredded coconut 50 g
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How to Make Coconut Jelly
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Prepare the Ingredients
Crack the coconut to extract the water, or you can ask the seller to help. Take 500 ml of fresh coconut water to make coconut jelly. The coconut water has a subtle sweetness, so you don’t need to add much sugar; if you prefer it sweeter, you can add more than the amount of sugar indicated in the recipe.
Cut the coconut in half, scrape the coconut meat into shreds or dice it, and set the coconut meat aside.
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Making jelly and pouring into molds
Pour coconut water, 30 g of granulated sugar, and 2 teaspoons of agar powder into a pot, stir well to dissolve, and let the mixture rest for 15 minutes. Place the pot on the gas stove, while cooking, use a wooden spoon to stir constantly to ensure that the agar powder and sugar have completely dissolved.
Prepare the jelly mold, placing the finely chopped coconut flesh at the bottom of the mold. Remove the pot from the stove, pour the coconut jelly mixture into the mold. Wait until it cools down a bit, then place the jelly mold in the refrigerator for about 1 hour to let the coconut jelly set, then take the mold out, tap it lightly and squeeze the mold to release the coconut jelly or use a knife to loosen it to serve immediately.
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Finished product
Coconut jelly is cool, chewy, and crispy, perfect for cooling off on hot summer days.
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Hope that the recipe to make coconut jelly mentioned above has helped you understand how to make coconut jelly at home. Please share your results with TasteVN and don’t forget to read other articles in the Cooking section.
