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Preparation
20 minutes
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Processing
20 minutes
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Difficulty
Easy
Chewy pearl coconut milk dessert with colorful chewy pearls, soft and chewy, blended with thick, creamy coconut milk, extremely delicious. Let’s join TasteVN into the kitchen to make this simple, quick dessert for your family after meals!
Ingredients for Coconut Milk Pearl Dessert Serves 4 people
Tapioca flour 520 gr Young coconut 300 gr Fresh coconut water 300 ml Coconut milk 400 ml Tapioca flour water 45 ml Pandan leaves 15 gr Sugar 200 gr Salt 1/4 tablespoon Food coloring a little (red/ green/ purple/ yellow)
Coconut milk can be purchased in cans directly at TasteVN supermarkets or online at the e-commerce site bachhoaxanh.com. Additionally, you can make coconut milk at home following the very simple recipe guided by TasteVN.
See details: How to make thick coconut milk at home
How to Make Coconut Milk Taro Balls Dessert
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Cook Coconut Milk
Place a pot on the stove, add 300ml of fresh coconut water, 400ml of coconut milk, 200gr of sugar, and 1/4 tablespoon of salt. Stir well over medium heat until the mixture is combined.
Next, add 15gr of pandan leaves, bring the mixture to a boil for 5 minutes, then remove the pandan leaves.
After that, add 45ml of tapioca water (45ml of water mixed with 2 tablespoons of tapioca flour) and 300gr of young coconut into the pot, stir well once more and turn off the heat.
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Mix the Dough for Taro Balls
First, boil 400ml of water, then prepare 4 cups of water, each cup containing 100ml of the boiled water.
After that, drop 1 – 2 drops of food coloring in green, red, purple, and yellow into the corresponding four cups and stir well.
Next, place 130gr of tapioca flour into each of the 4 bowls and pour the colored water you prepared into each bowl to mix the color for the taro balls.
Use a whisk to quickly mix the flour until well combined, then use your hands to knead until it forms smooth, elastic dough balls.
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Shape and boil the tapioca pearls
Divide the 4 portions of dough into smaller parts, then roll the dough into strips about the thickness of a finger, then cut the dough into small pieces and roll them into balls to form tapioca pearls.
Bring a pot of water to a boil, add the tapioca pearls and cook over medium heat until they turn translucent and float to the surface, indicating they are done.
Next, soak the boiled tapioca pearls in a bowl of cold water for 3 – 5 minutes to cool.
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Completion
Scoop the tapioca pearls into a bowl, cover it with a layer of coconut milk mixture, and add a bit more tapioca on top to enjoy.
You can use the coconut shell to hold the dessert, making it more appealing and visually attractive!
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Final Product
The coconut tapioca dessert is visually stunning with four vibrant colors from the cute round tapioca pearls. When you try a spoonful, you will immediately taste the creamy sweetness and fragrant aroma of coconut milk combined with the chewy tapioca, while the young coconut adds a crunchy texture, making it incredibly delicious.
The above is a detailed guide article on how to make coconut jelly tapioca pearls that is chewy, fragrant, and rich that TasteVN wants to introduce to you. Let’s get into the kitchen and make it right away, wish you success!
