How to make refreshing aloe vera coconut water to cool the body

How to make Aloe Vera Coconut Water

• 1

  Prepare Aloe Vera

  For Aloe Vera, cut it into pieces, peel it clean, and rinse it with water several times to remove the slimy texture.

  Next, cut the Aloe Vera into small cubes and place it in a bowl of salted water to reduce the sliminess, then rinse again with cold water 2 – 3 times.

  How to prepare Aloe Vera without bitterness and sliminess

  • First, gently use a knife to separate the Aloe Vera flesh from the skin, then cut it into bite-sized cubes.
  • Then place the Aloe Vera in a bowl of salted water, rinse it clean, and then remove and rinse under running water.
  • Finally, place it in boiling water, blanch for about 2 – 3 minutes, then remove and place the Aloe Vera in cold water.

  See details: Simple methods to prepare Aloe Vera without bitterness

  

  

  

  
• 2

  Cook coconut water with pandan leaves and rock sugar

  Wash the pandan leaves thoroughly and tie them into a bunch.

  Pour 1.5 liters of coconut water into the pot, place it on the stove, and adjust the heat to medium until the coconut water boils, then add 300g of rock sugar, stirring gently until the sugar dissolves completely.

  Next, add the bunch of pandan leaves and cook on low to medium heat for about 15 minutes.

  

  

  

  
• 3

  Add aloe vera and finish

  After 15 minutes, add the diced aloe vera and cook for another 10 minutes. At this point, taste the aloe vera water and you can stir in more sugar to suit your taste before turning off the stove.

  

  

  

  
• 4

  Final Product

  Aloe vera coconut water has a light sweet taste, with a pleasant aroma of pandan leaves, a refreshing flavor and enticing fragrance that makes this simple drink incredibly delicious.

  When enjoying, add a little ice to enhance the refreshing coolness!