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Preparation
25 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Aloe Vera Coconut Water Serves 4 – 5 glasses
Coconut water 1.5 liters Aloe vera 500 gr (3 stalks) Pandan leaves 20 stalks Rock sugar 300 gr Salt 1 teaspoon
How to choose fresh and delicious aloe vera
- You should choose aloe vera stalks that are large in size, with a dark green skin and fresh white edges.
- It is advisable to buy stalks with thick flesh and thin skin to ensure better taste and nutrition when processed.
- Avoid purchasing aloe vera stalks that have a slightly wrinkled surface, have wilted cut ends, or are oozing yellow slime.
How to make Aloe Vera Coconut Water
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Prepare Aloe Vera
For Aloe Vera, cut it into pieces, peel it clean, and rinse it with water several times to remove the slimy texture.
Next, cut the Aloe Vera into small cubes and place it in a bowl of salted water to reduce the sliminess, then rinse again with cold water 2 – 3 times.
How to prepare Aloe Vera without bitterness and sliminess
- First, gently use a knife to separate the Aloe Vera flesh from the skin, then cut it into bite-sized cubes.
- Then place the Aloe Vera in a bowl of salted water, rinse it clean, and then remove and rinse under running water.
- Finally, place it in boiling water, blanch for about 2 – 3 minutes, then remove and place the Aloe Vera in cold water.
See details: Simple methods to prepare Aloe Vera without bitterness
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Cook coconut water with pandan leaves and rock sugar
Wash the pandan leaves thoroughly and tie them into a bunch.
Pour 1.5 liters of coconut water into the pot, place it on the stove, and adjust the heat to medium until the coconut water boils, then add 300g of rock sugar, stirring gently until the sugar dissolves completely.
Next, add the bunch of pandan leaves and cook on low to medium heat for about 15 minutes.
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Add aloe vera and finish
After 15 minutes, add the diced aloe vera and cook for another 10 minutes. At this point, taste the aloe vera water and you can stir in more sugar to suit your taste before turning off the stove.
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Final Product
Aloe vera coconut water has a light sweet taste, with a pleasant aroma of pandan leaves, a refreshing flavor and enticing fragrance that makes this simple drink incredibly delicious.
When enjoying, add a little ice to enhance the refreshing coolness!
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A detailed guide on how to make aloe vera coconut water simply will surely help you successfully prepare this attractive, refreshing drink that effectively cools the body. Quickly save the recipe and share it so that many people can know it too!
