Preparation
10 minutes
Processing
10 minutes
Difficulty
Easy
Ingredients for Corn Milk Serves 2
Corn 1/2 ear Brown sugar A little
How to choose fresh corn
- To buy fresh corn, you should choose ears with bright green husks, and the corn silk should not be wilted or dry.
- Note that if the corn cob is still fresh and not dried out, the kernels inside will be sweeter. Additionally, you should buy corn with shiny yellow kernels that are uniform and straight without any unusual colors.
- Avoid choosing ears of corn with dry husks or cloudy white colors as those are usually too old or dried out corn.
Tools needed
How to Make Corn Milk
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Boil Corn and Separate Kernels
Buy corn, peel off the husk and silk, then wash thoroughly and drain. Next, separate the kernels and place them in a separate bowl.
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Cook Corn Milk
Add the corn kernels into the blender cup, fill with water to the maximum level, then turn on the herbal milk cooking mode and cook for 20 minutes.
Tip: If you want your corn milk to be smoother, you can strain it through a sieve once more!Add about 2 teaspoons of brown sugar into the corn milk, stir well, and it’s ready to enjoy.
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Final Product
The corn milk has a beautiful yellow color, with a fragrant aroma and natural sweetness from the corn. This will definitely be a delicious and nutritious drink that your whole family will love!
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With the detailed instructions on how to make corn milk using a machine that TasteVN has just sent to you, we hope you will be able to make this delicious and nutritious drink for your family and friends to enjoy together.
