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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Crispy golden fried vegetarian ribs are delicious and suitable for you to refer to for preparation on peaceful vegetarian days. This vegetarian dish has a simple and quick recipe, so anyone can make it. Let’s join TasteVN in the kitchen to check out the recipe right away!
Ingredients for Crispy Vegetarian Ribs Serves 2
Vegetarian ribs 3 pieces Cooking oil 100 ml Common spices a little (salt/ pepper/ monosodium glutamate)
Tools needed
How to choose good quality vegetarian ribs
- Currently, you can easily buy vegetarian ribs at supermarkets, large grocery stores, or reputable vegetarian food shops nationwide.
- When buying vegetarian ribs, you should choose those packages that have full information about origin, expiration date, and nutritional ingredients printed on the product packaging.
- For peace of mind, you should choose vegetarian rib products from well-known brands that many people trust, sold at reputable places.
- Do not buy packages of vegetarian ribs with torn packaging, collapsed bags, or showing mold spots on the ribs.
- To be more assured, you can make vegetarian ribs at home through the recipe shared by TasteVN.
How to prepare Crispy Vegetarian Ribs
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Prepare the ribs
Wash the vegetarian ribs with clean water, then soak them in 200ml of boiling water for about 10 minutes for the ribs to soften. During the soaking time, you should turn the ribs over to ensure they expand evenly.
After that, take the ribs out, rinse them with clean water, squeezing them several times until there are no more bubbles.
Finally, squeeze out the excess water and tear the ribs into thin pieces.
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Marinate the ribs
Put the prepared ribs into a bowl with 1 teaspoon of salt, 1 teaspoon of ground pepper, and 1/4 teaspoon of seasoning powder. Mix well and marinate for about 15 minutes for the ribs to absorb the seasoning.
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Fried Crispy Vegan Ribs
Pour 100ml of cooking oil into the pan, heat the oil, and then add the marinated vegan ribs to fry.
Fry the ribs over medium heat until they are golden brown on both sides, then take them out and place them on a strainer to drain excess oil. Continue frying in this manner until all the ribs are cooked.
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Final Product
The fried vegan ribs look extremely appetizing with a golden color. The ribs are crispy on the outside, with a slightly chewy interior and well-seasoned flavors. This dish is best served with hot rice, and can be dipped in soy sauce or sweet and sour vegan fish sauce, both of which are very delicious.
The dish crispy vegetarian spare ribs not only has a delicious flavor but also has a simple recipe. This is definitely an ideal suggestion for you to refer to, TasteVN wishes you success!
