Preparation
20 minutes
Cooking
30 minutes
Difficulty
Easy
A fried dish that TasteVN is sure everyone of all ages loves is the fried chicken wings with garlic butter fish sauce, with a rich and irresistible flavor. Let’s get cooking right away to make this dish together!
Ingredients for Fried Chicken Wings with Garlic Butter Fish Sauce For 2 people
Chicken wings 4 pieces Unsalted butter 10 gr Onion 1/2 bulb Shallots 1 teaspoon (minced) Garlic 1 teaspoon (minced) Chili sauce 1 tablespoon Fish sauce 2 tablespoons Cooking oil 150 ml Common spices a little (salt/ monosodium glutamate/ sugar)
How to choose fresh and delicious chicken wings
- To choose fresh and delicious chicken wings, you should first observe the color of the chicken skin. Good chicken wings should have a slightly yellow skin, with a dry surface and not slimy.
- Fresh chicken wings will have light pink meat, and when you press it gently, the meat should be slightly soft and have a certain elasticity.
- You should not buy chicken wings with dark spots, chicken that has a strange smell, or chicken with a slimy surface as these wings have been stored for a long time or may have gone bad.
How to prepare Garlic Butter Fried Chicken Wings
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Prepare the ingredients
To eliminate the unpleasant smell of chicken wings, rub a little salt over the wings for about 5 – 10 minutes to reduce the sliminess, then rinse thoroughly and let dry.
Tips to easily and effectively eliminate the smell of chicken- Method 1: Mix vinegar and salt in a ratio of 2 salt to 1 vinegar, then apply it all over the chicken, rubbing several times, and then rinse thoroughly with clean water.
- Method 2: Smash a piece of ginger, put it in white wine, then add the chicken and mix well, letting it soak for about 10 minutes. After that, remove the chicken wings, rinse again, and let dry.
- Method 3: Cut a few slices of lemon, then use the lemon to rub over the surface of the chicken and rinse again with clean water.
See details: Tips to easily and effectively eliminate the smell of chicken
Peel the onion, cut off the root, wash it clean, and cut it into wedges, then place it on a plate.
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Make the sauce
For 4 chicken wings, you need to mix a sauce combination including: 2 tablespoons of fish sauce, 1.5 tablespoons of sugar, 1 teaspoon of monosodium glutamate, and 1 tablespoon of chili sauce.
Depending on your family’s taste, you can adjust the ingredients accordingly!
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Make fried chicken wings with butter garlic sauce
Place a pan on the stove, add unsalted butter, and melt it over medium heat. Wait for the butter to completely melt, then add minced shallots and garlic, sautéing for 3 minutes until fragrant. Next, add the onions and stir-fry for about 3 minutes before adding the sauce mixture to cook.
Use chopsticks to stir the sauce mixture over low heat until it thickens, then add the golden fried chicken wings and toss for about 3 minutes so the sauce coats the wings evenly, then turn off the heat.
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Final Product
Place the garlic butter fried chicken wings on a plate and enjoy. The chicken wings have a beautiful golden color, with a fragrant garlic butter aroma, and when eaten, you can feel the crispy outside and tender inside that is very appetizing.
With this dish, you can serve it with white rice or enjoy it as a snack, both are suitable.
In addition to the recipe mentioned above, TasteVN also wants to introduce you to a recipe for garlic butter fried chicken wings that is equally delicious and attractive. Hope you have a warm meal with your family!See details: How to make garlic butter fried chicken wings delicious and attractive
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With the recipe that TasteVN has shared above, we hope it will help you easily prepare the delicious butter garlic chicken wings to treat your family. Wishing you success!
