Butter-fried corn is a delicious fried dish that is very easy to make at home. In just a few minutes, you can have a snack to treat the whole family. Today, let’s join sister Ngọc Hiền in the kitchen to make this attractive dish for friends to enjoy. Wish you success!
1. Butter-fried corn
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Butter-fried corn For 2 people
American corn 1 ear Crispy flour 150 gr Wheat flour 150 gr Chicken egg 1 piece Unsalted butter 1 tablespoon Cooking oil 4 tablespoons Sugar/salt a little
How to choose fresh ingredients
How to choose fresh corn
- You should select ears of corn with bright green husks, and the corn silk should not be wilted or dry. Pay attention to the end of the ear, which should still be fresh; if it is dry, the kernels inside will be sweeter.
- Choose corn with shiny, evenly colored yellow kernels that are straight without any unusual colors.
- Avoid selecting ears of corn with dry husks or dull white colors, as these are often too old or dried out.
Where to buy unsalted butter?
- Currently, you can easily find unsalted butter at grocery stores, convenience stores, supermarkets, or at the TasteVN store system.
- Additionally, to shorten your search time, you can buy unsalted butter on e-commerce sites or at the website bachhoaxanh.com.
- To ensure safety when using butter, you can showcase your skills by making unsalted butter right at home from the recipe shared below by TasteVN!
How to prepare Corn – butter fried corn
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Prepare ingredients
After buying corn, peel off the husk and clean the corn silk, then use a knife to separate the kernels from the cob and put them in a bowl, rinse and drain.
Next, place a pot on the stove, add all the prepared corn kernels into the pot along with 1/2 teaspoon of salt, 1/2 teaspoon of sugar, and about 300ml of water.
Boil the corn over medium-high heat for about 5 – 10 minutes until cooked, then remove it to a colander and let it drain. You can also rinse it with cold water to make the corn kernels crispier!
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Mix the corn mixture
You put all the boiled corn into a bowl, add 50gr of batter mix and 50gr of flour, mixing well so that the batter sticks to the outer layer of the corn kernels.
Next, crack 1 egg into the mixture and stir well, then add 100gr of batter mix and 100gr of flour, stirring continuously to ensure the batter coats all the corn kernels so that they separate and do not stick together. After that, pour the corn through a sieve to remove any excess batter.
Note: You need to mix the batter so that it is even, thin, and coats the corn kernels evenly so that when frying, the corn will be crispy and have a beautiful, eye-catching color.
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Fry corn with butter
Put a pan on the stove, add 4 tablespoons of cooking oil, and heat until the oil is hot. When the oil is hot, reduce the heat and pour the entire corn mixture in. Stir well until the outer layer is golden, then take it out.
Prepare another pan, add 1 tablespoon of unsalted butter, pour all the fried corn into it, and mix well for about 2 – 3 minutes over medium heat, then take it out and place it on a plate that has been prepared to complete the dish.
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Finished Product
After completing the simple steps above, you have immediately made yourself a delicious and attractive butter-fried corn. Each kernel of corn is fried to a golden crisp, coated evenly with a rich and flavorful layer of butter.
When eating, you should pair it with a little chili sauce to enhance the flavor of the dish! This fried dish is very suitable for you to prepare for the whole family to enjoy on weekends.
-1.jpg "How to make irresistible crispy butter fried corn that you can't resist, once you eat it you'll be hooked 16")
2. Fried Corn (Recipe shared from Tiktok Cook with TasteVN)
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Fried Corn (Recipe shared from Tiktok Cook with TasteVN) For 1 – 2 people
American corn 1 ear Corn flour 200 gr Chicken egg 1 Cooking oil A little
Ingredient Image
How to Make Fried Corn (Recipe shared from Tiktok Cooking with TasteVN)
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Prepare Ingredients
Sweet corn you buy should be peeled, washed clean, and then the kernels should be separated and set aside. When separating the kernels, pay attention to the core to avoid lumps when making the cake.
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Fry the Corn
After separating the corn kernels, put them in a bowl, add 200g of cornstarch and 1 chicken egg, then use a whisk to mix well so that the flour coats all the corn kernels evenly. If the flour still separates, use your hands to knead the flour with the corn kernels to stick them together.
After preparation, you put the corn into a pan of hot oil, fry the corn over low heat until the corn rises to the surface, indicating it’s done.
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Final Product
The corn after frying is crispy and golden on the outside, with sweet and delicious corn on the inside. You can shake the fried corn with cheese powder to enjoy.
Hopefully, with the recipe for the dish butter-fried corn that is crispy and irresistibly fragrant, and extremely simple to make as guided by TasteVN above, you will be able to create new fried dishes for your family to enjoy! Wishing you a delicious meal.
*Feel free to check out many more delicious recipes from Tiktok Cooking with TasteVN
