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Preparation
20 minutes
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Cooking
55 minutes
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Difficulty
Medium
Crunchy oatmeal biscotti, rich and nutty, with a sweet and sour taste from various nuts, brings a tasty snack that is delicious and nutritious for the whole family. Let’s join TasteVN into the kitchen to check out the recipe right now!
Ingredients for Oatmeal Biscotti Serves 4
All-purpose flour 80 gr (flour type 11) Almond flour 50 gr Oat flour 100 gr Baking powder 1 teaspoon (raising flour) Unsalted butter 40 gr Rolled oats 100 gr Nutritional nuts 100 gr (walnuts/almonds/pistachios/…) Dried fruits 50 gr (raisins/dried cranberries) Chicken eggs 2 eggs Powdered sugar 100 gr Vanilla extract 1 teaspoon
Suggestions for places to buy baking ingredients
You can find flour, baking powder, almond flour, oat flour, and various cereals at baking ingredient stores, supermarkets, or purchase online on e-commerce websites.
Tools needed
How to make Oatmeal Biscotti
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Whip the eggs
Put 2 chicken eggs and 100gr of powdered sugar into a bowl, then use a mixer to beat the mixture until it turns light yellow.
Next, add 1 teaspoon of vanilla extract and continue to beat until the eggs are thick and smooth, with an ivory color.
Finally, add 40gr of melted unsalted butter, and mix well one more time to complete.
Note:- To whip the eggs quickly, you can use a water bath method over a pot of water heated to 40 – 50 degrees Celsius. Note that the water should not be hotter than the allowed temperature, or it will cook the eggs and prevent them from whipping properly.
- The eggs should be at room temperature; if they are taken out of the refrigerator, let them warm up before proceeding with this step.
- Whip the eggs in one direction, and they must be whipped well; otherwise, when mixing with the flour, the air bubbles in the eggs will easily break and cause the eggs not to whip.
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Mix the flour
Add 80gr of flour, 50gr of almond flour, 100gr of oatmeal, and 1 teaspoon of baking powder into the bowl of eggs, then mix well to create a smooth mixture.
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Mixing the seeds
Add 100g of rolled oats, 100g of mixed nuts, and 50g of chopped dried fruit into a bowl and continue to mix well.
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Preheat the oven for 10 minutes at 180 degrees Celsius to stabilize the temperature.
Place the dough on a sheet of parchment paper, then shape it into a log with your hands. Bake for 25 minutes at 170 degrees Celsius until the surface of the cookies is golden.
Tip: To shape the cookies more easily, wet your hands with a little water!Allow the cookies to cool completely and cut them into small pieces about the thickness of a finger. Then, dry the cookies at 100 degrees Celsius for 15 minutes.
Finally, flip the cookies and dry them again for another 15 minutes.
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Final Product
The oatmeal biscotti is crispy, with a sweet and rich flavor and a fragrant buttery aroma. The nuts interspersed create a deliciously rich and slightly sour taste, making it extremely tasty and highly nutritious.
Now you can bake a batch of oatmeal biscotti that is crispy and delicious to support effective weight loss! Wishing you success in your preparation.
*Refer to the recipe and images from the YouTube channel Nhi Chan
