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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Winged beans can be transformed into many delicious dishes and have gradually become familiar in meals. One of them is the stir-fried winged beans with shrimp, crispy and sweet. Let’s get cooking with TasteVN to learn how to make this stir-fried dish to change up your family meal!
Ingredients for Stir-fried Winged Beans with Shrimp For 2 people
Fresh shrimp 200 gr Winged beans 200 gr Green onions/cilantro 3 sprigs Chopped garlic 1 tablespoon Fish sauce 1 teaspoon Cooking oil 2 tablespoons Common spices A little (Salt/sugar/MSG/pepper)
How to choose fresh ingredients
How to choose fresh shrimp
- To buy fresh shrimp, you should choose those that smell like the sea, not fishy, with a translucent, shiny, and smooth shell.
- Fresh shrimp have tails that are tightly curled, slightly curved bodies, firm meat, and legs tightly attached to the body.
- Avoid buying shrimp that are curled into a circle, have uneven shell colors, are slimy, have detached heads, or whose legs have turned black as they are no longer fresh.
How to choose fresh and crunchy winged beans
- To buy fresh winged beans, you should choose medium-sized, young, straight ones with bright green color.
- Avoid buying winged beans that are infested, bruised, dark green, and have unusual spots on the pods as they are not tasty and are overripe.
How to cook Stir-fried winged beans with shrimp
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Prepare the ingredients
Peel the shrimp, wash them clean, remove the black vein on the back, and place them in a bowl.
Next, add 1 teaspoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of fish sauce, and a bit of pepper to the bowl, mix well, and let marinate for about 15 minutes.
Cut the winged beans into segments, peel off the fibers, wash them clean, and then cut them into bite-sized pieces, while washing and cutting the scallions and coriander into sections.
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Stir-fried green beans with shrimp
You put a pan on the stove, add 2 tablespoons of cooking oil. Wait for the oil to heat up, then add minced garlic and sauté until golden.
Then, add the shrimp and stir-fry with the garlic for about 2 minutes, then add about 3 tablespoons of water so that the shrimp can absorb the seasoning. Next, add the green beans and stir-fry until they are just cooked.
Add 1/2 teaspoon of salt, 1/2 teaspoon of seasoning powder, stir well, and then adjust the seasoning according to your family’s taste. Finally, add the chopped green onions and stir well before turning off the heat.
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Finished Product
So you have completed the dish of stir-fried green beans with shrimp. The shrimp is chewy and sweet, rich in flavor combined with the crunchy, fresh green beans creates an irresistible delicious taste that everyone loves.
TasteVN hopes that with the way to make winged beans stir-fried with shrimp above, it will help you bring a stir-fry dish with an attractive, delicious aroma to treat your family!
