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Preparation
20 minutes
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Difficulty
Easy
Crab stick omelet – a delicious and easy-to-make dish for family meals on weekends. Let’s get cooking with TasteVN to learn how to make this simple yet delicious dish!
Ingredients for Crab Stick Omelet For 2 people
Crab sticks 50 gr Sesame oil 1 tablespoon Minced garlic 1 tablespoon Oyster sauce 1 tablespoon Water 120 ml Shiitake mushrooms 50 gr Chicken eggs 2 pieces Seasoning powder 1 tablespoon Green onions 1 stalk Corn starch 1 tablespoon Cooked rice 1 bowl
How to choose fresh and delicious chicken eggs
- Choose eggs with thick shells, not too large; they are usually fresher than thin-shelled, larger eggs
- If you notice that the eggshell is too smooth and shiny, those are eggs that have been stored for a long time, which can negatively affect health
- For eggs with a hard outer shell, check if there is a thin layer of powder around the shell; if so, it’s fresh
- To check if the eggs are still fresh, shake them gently; if there is no movement, the eggs are fresh, and if there is strong movement, the eggs are old
How to make Fried Crab Stick Eggs
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Prepare the ingredients
First, thaw the crab sticks and shred them into small pieces.
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Make the sauce
Soak the shiitake mushrooms in water to rehydrate, wash them clean, and slice them thinly. Heat 1 tablespoon of sesame oil, sauté minced garlic until fragrant, then add 1 tablespoon of oyster sauce. When the mixture boils, pour in 100ml of water and bring it to a boil, then lower the heat.
Dissolve cornstarch in 20ml of filtered water, gradually pour the cornstarch water into the boiling mixture, stirring gently. Then add the shiitake mushrooms, wait for the mixture to boil evenly for a few minutes, then turn off the heat.
Tip for quickly softening dried shiitake mushrooms
- First, soak the shiitake mushrooms in hot water at 60 – 80 degrees Celsius for about 7 – 10 minutes until they expand.
- Then gently rub them by hand to remove all dirt and rinse with clean water before cooking.
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Beat the eggs
Beat 2 chicken eggs with 1 teaspoon of seasoning. Then mix well with the crab sticks.
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Fried Eggs
Evenly spread a little cooking oil in the pan, add the bowl of eggs and spread them out. Fry on medium heat, cover with a lid, wait a few minutes for the fried crab stick eggs to cook.
Scoop the rice into a bowl, cover it with a layer of fried crab stick eggs on top. Drizzle the mushroom sauce mixture evenly over it, sprinkle with a little chopped green onion and it’s ready to enjoy.
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Final Product
So we have a hot and nutritious dish of fried crab stick eggs with mushroom sauce, suitable for family breakfast.
Egg Preservation Tips
If you have unused eggs, you can place them in a basket and store them in a cool, ventilated place to avoid moisture.
If you buy eggs with slightly dirty shells, do not wash them with water as it will remove the protective membrane, making the eggs spoil more easily. In this case, you should use soft paper or a cloth to wipe the eggs clean to preserve them longer.
You can also put the eggs in the refrigerator’s refrigerator for preservation, avoiding placing them right at the refrigerator door since opening it frequently changes the temperature, causing the eggs to spoil quickly.
If storing in the refrigerator, applying a layer of cooking oil on the eggshell will help preserve them longer.
Egg preservation time: do not keep them for more than 30 days!
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You just viewed how to make crab stick omelet delicious, eye-catching, and incredibly appealing. Wishing you success!
*Refer to the images and recipe from the YouTube channel Cooky TV.
