2 Ways to Make Crispy Fried Pork Ribs: Aromatic, Tender, and Irresistibly Delicious

Preparing and marinating the pork chop

To eliminate the unpleasant odor and clean it, soak the pork chop in diluted salt water for about 10 minutes, then rinse it with clean water and let it drain.

Use a knife to trim off the fat and bones of the pork chop, then marinate it with 1/2 spoon of salt, rub it evenly and let it rest for about 5 – 10 minutes to absorb the flavor.

Breading the ribs

Coating with crispy flour and breadcrumbs, you place them on a plate, crack the shells of 2 eggs into a bowl, and use chopsticks to beat the eggs well.

You roll the ribs in the crispy flour, then in the egg, followed by the breadcrumbs, and continue to roll once more in the egg and breadcrumbs.

Frying the ribs

Place a pan on the stove over medium heat, add 100ml of cooking oil, and wait until the oil heats up before adding the ribs to fry.

You reduce the heat and fry for about 7 – 8 minutes until the ribs are golden brown on both sides, then remove them to drain the oil.

Final Product

crispy fried pork chops that are fragrant and visually appealing, with golden, shiny pieces of pork that are incredibly enticing.

When enjoying, you will feel the crispy exterior of the pork chop, while the inside is soft and fragrant. You can enjoy it with cucumber, tomato, and dip it with chili sauce or mayonnaise, and it will be delicious beyond comparison.

Prepare the pork chop and rainbow chard

To eliminate the unpleasant smell of the pork chop, soak it in diluted saltwater for about 10 – 15 minutes, then rinse it thoroughly with water. If you want the pork chop to be more flavorful, you can marinate it beforehand with a little salt and pepper.

For the rainbow chard, wash it thoroughly and cut it into bite-sized pieces to roll with the pork chop before frying.

Coated Ribs and Rolled with Greens

You place the crispy flour and breadcrumbs on a plate, then crack two eggs into a bowl and beat well. After wrapping the ribs with rainbow greens, you roll them evenly in the crispy flour, then in the egg, and finally in the crispy flour again before placing them in the frying pan.

Rolling the ribs with rainbow greens will make them less greasy and have a more unusual taste; however, if you prefer the traditional way, you can leave the rib piece whole, dip it in the egg and flour mixture, and then fry it.

Fried Ribs

You put a pan with oil on the stove and turn on the medium heat. Wait for the oil to heat up, then add the meat rolled with rainbow chard or the pork chop to fry. The frying time is about 7 – 10 minutes until the pork chop turns a golden color, then take it out to drain the oil and it’s ready to eat.

Final Product

The fried pork chop rolled with fragrant rainbow chard is not greasy at all, with the exterior being a golden piece of meat, and the inside is a sweet herbal flavor that is extremely enticing.

You will find the dish even more delicious when dipping it with traditional Japanese Teriyaki sauce. The crispy meat combined with the sweet and savory sauce will leave you with an unforgettable memory.