Delicious and Attractive Papaya Salad with Fermented Shrimp Sauce for Family Meals

How to prepare Papaya mixed with shrimp sauce

• 1

  Prepare the ingredients

  For the papaya you bought, use a knife to make even cuts around the fruit to release all the sap, then you can use a peeler to remove the outer skin.

  Wash it clean and use a multi-functional grater to shred the papaya into small strands and place them into a bowl.

  

  

  

  
• 2

  Mix papaya with shrimp paste

  Put into thau papaya, 2 tablespoons of fish sauce, 2 tablespoons of sugar, then use chopsticks to mix well and add more fish sauce and sugar until the papaya is softened and evenly absorbed with the seasoning.

  Next, wear gloves, take the papaya, and squeeze tightly until the papaya is completely dry, then transfer it to another clean bowl.

  Finally, add all the shrimp paste to the bowl containing the drained papaya and mix well until the ingredients are combined.

  Take a portion suitable for today onto a plate, and the remaining part should be placed in a container for storage.

  Tip: To store for a long time, you should put the container with shrimp paste papaya in the cool compartment of the refrigerator.

  

  

  

  
• 3

  Finished Product

  The mixed papaya with shrimp paste after completion will have a very eye-catching red color, and the aroma of the dish is incredibly appealing.

  When eaten, you can feel the crunchy sweetness, the strong flavor of the papaya combined with the salty shrimp paste that emits an enticing fragrance. Just a bowl of hot rice with a few slices of cucumber is absolutely perfect!