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Preparation
10 minutes
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Processing
12 minutes
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Difficulty
Easy
Ingredients for Ginger Steamed Clams For 4 people
Clams 500 gr Ginger 1 piece Green onions 2 pieces Chili 5 pieces Cilantro 1 piece Soy sauce 1/2 tablespoon Oyster sauce 1 tablespoon Rice wine 1 tablespoon Salt/ ground pepper a little
How to choose fresh ingredients
How to choose fresh clams
- If they are the ones that are slightly open, you can touch them with your hand to test; if they close up or move, then those clams are fresh.
- Additionally, you should choose those with tightly closed shells that are hard to separate as they are also fresh clams.
- Absolutely do not choose clams with broken shells, or those that are easily separated, or those that are open but do not move when touched.
How to choose fresh and delicious ginger
- Good ginger roots are usually small in size with a rough skin, divided into many branches, with many veins and dark color.
- One way to test for good ginger is to break off a branch; if the inside is bright yellow, with a lot of fiber and clear veins, then it is our ginger, which is more aromatic and has a better spicy taste.
- Avoid buying ginger roots that are wilted, have black spots, or unusual smells.
How to make Ginger Steamed Clams
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Prepare the clams
Soak the clams in diluted salt water with 2 fresh chilies for 2 hours to allow them to expel the sand. Then rinse the clams with clean water and let them drain.
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Prepare other ingredients
Peel the ginger, wash it clean, and cut it into strips. Wash the green onions, cut them into sections, and separate the white roots from the green tops.
Pick the coriander to remove any wilted parts, wash it thoroughly with water, chop it, and let it drain. Wash the chilies and slice them.
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Making the sauce
Take a bowl, add 10 tablespoons of water, 1/4 tablespoon of ground pepper, 1/2 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of rice wine. Then stir well to combine the sauce mixture.
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Steaming clams with ginger and scallions
Place the sliced ginger and the scallion roots on top of the clams and mix well.
Put a pot on the stove and bring 400ml of water to a boil. Then, add the clams mixed with ginger and scallion roots and steam for 10 minutes on high heat.
After about 5 minutes of steaming, open the pot lid, drizzle the sauce evenly, and sprinkle the sliced chili over the clams. Cover the lid again and continue steaming for another 10 minutes.
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Completion
Finally, you open the lid, add the chopped green onions and coriander on top, and it’s done. Additionally, you can sprinkle a little ground pepper to enhance the aroma of the dish!
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Final Product
Steamed clams with ginger made with a very simple and quick method, but incredibly delicious and appealing. It will surely make your entire family praise your cooking skills.
The clams retain their natural sweetness combined with the distinctive aroma of ginger, chili, and green onions, ensuring that you and your family will have warm and fulfilling meals!
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So with the detailed recipe for the dish steamed clams with ginger that TasteVN has shared, you can now make it yourself and treat the family. Wishing you and your family a very delicious meal!
