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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
The best way to enjoy squid without being too complicated in preparation is to make a steamed dish. The chewy and tender squid, perfectly steamed, dipped in a little spicy salt is unmatched. Get cooking right away with TasteVN to make delicious beer-steamed squid at home!
Ingredients for Beer-Steamed Squid Serves 3
Squid 500 gr Beer 330 ml (1 can) Fresh lemongrass 2 stalks Ginger 2 slices Fish sauce 1/2 tablespoon MSG 1/4 teaspoon Salt a little
How to Choose Fresh Squid
- You should choose squid that has bright colors; the fresher the squid, the clearer and shinier the flesh will be.
- For fresh squid, when you gently press it with your hand, the flesh should feel firm and elastic. Additionally, the eyes of fresh squid will be clear and not bulging.
- Conversely, avoid choosing squid that has a dull color, torn skin, soft and mushy flesh, as this indicates the squid has been stored for too long, resulting in less sweetness and a mushy texture instead of being crispy.
Tools Required
How to Make Steamed Squid with Beer
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Prepare the Ingredients
Peel off the skin and the internal organs of the squid. To reduce the fishy smell of the squid, use a little salt to rub the squid to remove some of the slime, then rinse clean and cut into bite-sized pieces.
Easy and Effective Tips to Eliminate Fishy Smell from Squid- Method 1: Replace salt with a crushed piece of ginger and rub the squid similarly for 3 – 5 minutes, then rinse clean.
- Method 2: A simple way to eliminate the fishy smell of squid is to use a little white wine to marinate the squid for 5 – 10 minutes before starting the cooking process as usual.
- Method 3: To prevent the squid from being fishy and releasing water during cooking, boil some tea leaves (or tea) in water, then drop the fresh squid into the pot for a quick boil.
See details: Easy and Effective Tips to Eliminate Fishy Smell from Squid
Peel off the dirty skin of the ginger, wash it clean, then cut it into strips and place it in a bowl. Remove 1 – 2 layers of the outer skin from the lemongrass, cut off the root and tip, then wash and slice it thinly.
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Steam squid with beer
Place a steamer pot on the stove, pour 1 can of beer into the pot, and then place the squid plate inside. Steam the squid for about 10 – 15 minutes over medium heat. After steaming for the required time, turn off the heat and let the squid rest for another 2 minutes before opening the lid and removing the squid plate.
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Final Product
Prepare an additional bowl of green chili salt or lemon pepper and enjoy. The squid is steamed just right, so it’s very crispy and sweet, with the aroma of ginger and lemongrass enhancing the dish’s appeal.
Delicious and simple, don’t miss out on this dish!
TasteVN introduces you to a recipe for beer-steamed squid that is also very delicious and chewy. We hope that with the shared recipes, you will have a warm meal with your family!See details: Simple and delicious beer-steamed squid recipe for weekend meals
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Above is the recipe for beer-steamed squid that TasteVN wants to share with you. You can add this dish to your daily meals or enjoy it with friends on weekends. Wishing you success in making this dish!
