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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
The Taiwanese-style fried oysters are fried dishes that impress with their special sweet and sour sauce, with a crispy outer layer and fresh oyster meat inside, creating a rich and unique flavor for the dish. Let’s join TasteVN in the kitchen to make delicious Taiwanese fried oysters!
Ingredients for Taiwanese Fried Oysters For 2 people
Shelled oyster meat 200 gr Ketchup 2 tablespoons Rice vinegar 1 tablespoon Margarine 1 tablespoon Cornstarch 1 tablespoon Soy sauce 1 tablespoon Eggs 2 pieces Green onions a little Common seasoning a little (Sugar/ salt/ pepper)
How to choose fresh ingredients
How to choose fresh oysters with plenty of meat
- Oyster shell: Choose oysters with a tightly closed apex and shell. This ensures that the oyster has plenty of meat and retains the seawater inside.
- Oyster meat: When opening the shell, if the oyster meat clings tightly and fills the shell, containing plenty of seawater, it is a good oyster.
- Tap the oyster shell with your hand; if you don’t hear any sound, the oyster has died, it is no longer fresh.
- Avoid buying oysters that you can easily detach the shell, as most of these are dead oysters. Do not choose oysters with roe as the meat will taste bitter and not delicious.
- If buying shucked oysters, press them to check if the meat is still firm. It is best to buy those packaged in vacuum bags with a clear expiration date.
How to choose fresh, quality eggs
- Egg shell: Choose eggs with a thin white powdery layer on the outside; they feel rough or heavy when touched, as these are fresh eggs. If the egg shell is smooth and shiny or has cracks, it indicates the egg has been stored for a long time and is not good.
- Light test: When shining a light on the egg, if you see a small air cell, a round yolk that does not move, and clear egg white with an orange-red or pale pink color, it is a fresh egg. Conversely, older eggs will have a red color with many moving veins surrounding a large air cell.
- Shake gently: Hold the egg up to your ear and shake gently; if you hear noise, it is an old egg stored for a long time. If there is no sound and you feel strong movement, it indicates a spoiled egg that is in the process of hatching,…
Cooking Tools
How to Make Taiwanese Oyster Omelette
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Make the Sauce
Prepare a hot pan, add 2 tablespoons of ketchup; rice vinegar, sugar, soy sauce, and vegetable butter, each 1 tablespoon.
Next, add 1 tablespoon of cornstarch along with half a cup of water, stir well and pour into the hot pan.
Use a spoon to mix until the mixture thickens, then turn off the heat and transfer to a bowl.
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Beat the Eggs
Crack 2 eggs into a bowl, beat the eggs with 1/4 teaspoon of salt and 1/2 teaspoon of ground pepper.
Use chopsticks to stir the egg mixture until it is well combined with the seasoning.
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Fry oysters with potato flour and eggs
Heat a pan over medium heat, add 2 tablespoons of cooking oil. Next, add the drained oysters and stir-fry for about 3 minutes until they firm up.
After 3 minutes, spread the oysters evenly across the pan, gradually add the potato flour mixed with 1/4 cup of water and the egg mixture from step 3 into the pan.
Fry for 3 – 5 minutes until the eggs are cooked, then sprinkle a little chopped green onion on top to finish.
Note: Don’t forget to flip the egg surface so that the fried oyster omelet turns golden brown on both sides.
.jpg "Delicious and Nutritious Taiwanese Fried Oysters with Eggs 13")
.jpg "Delicious and Nutritious Taiwanese Fried Oysters with Eggs 14")
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Finished Product
Place the fried oysters with eggs on a plate, then drizzle tomato sauce over them, and use a knife to cut them into bite-sized pieces.
Each fresh, tender, and sweet oyster is wrapped in a rich layer of egg, lightly fragrant with onion and pepper, served with a tangy and sweet sauce makes it just perfect!
.jpg "Delicious and Nutritious Taiwanese Fried Oysters with Eggs 15")
Notes When Eating Fried Oysters with Eggs
Although oysters and eggs are both nutritious, there are some precautions to be aware of when eating:
- People with a history of allergies, especially seafood allergies, should be cautious with this dish. Since the main ingredient is oysters, if you’re not careful, you may experience nausea, swelling, abdominal pain, or even anaphylactic shock.
- Mollusks in general and oysters in particular carry a risk of food poisoning. If you have a weak stomach, be careful when eating this dish.
Taiwanese Fried Oysters with Eggs is a rather unusual dish that will definitely bring a delicious feeling and add much more variety to your family’s meals. Let’s get into the kitchen to treat your family with the recipes from TasteVN right away! Wishing you success!
