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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Banana Cake For 1 piece
Ripe bananas 2 pieces (either plantain or dessert banana is fine) Tapioca flour 1 cup (small cup) Fresh milk a little Sugar 2 teaspoons
Implementation Tools
Air fryer, blender, parchment paper, spoon, bowl.
How to Choose Fresh Ingredients
How to Choose Fresh Bananas
- Prioritize choosing bunches of bananas that have both green and yellow fruits. Because these bunches usually ripen naturally, while those that ripen due to chemicals will have very attractive colors.
- Bananas that ripen naturally will have even ripening in parts like the stem and body, even if their color is not eye-catching. Bunches of artificially ripened bananas may have fruits that are ripe but with a hard and slightly green stem.
- You should avoid buying bruised bananas, and choose ones that are of moderate size. If the fruit is too large, it may have been treated with a lot of chemical fertilizers or growth hormones, while overly small fruits can sometimes be due to unripe fruits being artificially ripened.
What is Tapioca Flour? Where to Buy Tapioca Flour?
- Tapioca flour is a cooking ingredient made from cassava starch. People in the South call it tapioca flour, people in the North call it cassava flour or tapioca starch, while those in the Central region call it filtered flour.
- You can easily find tapioca flour at markets, grocery stores, supermarkets, or e-commerce sites, or you can visit TasteVN supermarket for easier purchasing.
How to Make Sticky Banana Cake
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Prepare the ingredients
Peel the bananas, then place them in a bowl and use a fork to mash the bananas until smooth. You can also use a blender if you prefer.
After the bananas are mashed, add 2 teaspoons of sugar, 1 small cup of tapioca flour, and a little fresh milk to the bowl. Mix the ingredients together to form a thin batter.
Note: Be sure to adjust the amount of milk so that the batter does not become too thick.
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Bake the cake
Prepare a piece of parchment paper. After mixing the batter, pour it onto the parchment paper and use a spoon to spread it evenly and thinly.
Remember to preheat the air fryer for about 5 minutes at 165 degrees Celsius. Next, place the cake in to bake at 165 degrees Celsius for 20 minutes. Then, flip the cake over and bake for an additional 10 minutes.
After 30 minutes of baking, the cake is done. Remove the cake onto a plate, use scissors to cut it into bite-sized pieces and enjoy.
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Final Product
Now you have completed the delicious sticky banana cake with a mild sweetness and the fragrant aroma of bananas. The cake is evenly baked golden and aromatic, with a chewy and appealing texture.
Product Information
- This article uses Ava 55K07A 5 liters air fryer to make the sticky banana cake. With a compact design and a capacity of 5 liters, it is suitable for a family of 2 – 4 people. The fryer is equipped with an easy-to-adjust rotary knob for a maximum timer of 30 minutes and a temperature range of 80 – 200 degrees Celsius.
- With Rapid Air convection air technology and a power of 1350W, the fryer helps minimize oil in food while allowing for quick frying and baking. Additionally, the transparent glass lid makes it easy to observe the cooking process.
It’s really simple to make chewy banana cake with this recipe, isn’t it? Note down the recipe and let’s make this delicious dish for your loved ones with TasteVN!
