Yogurt is always a dessert loved by many people for its delicious taste and health benefits. Now, yogurt combined with fragrant, fatty avocado will surely make this dish even more appealing. So let’s join TasteVN to the kitchen to discover 2 ways to make avocado yogurt and taste it right away!
1. Avocado Yogurt
-
Preparation
10 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Ingredients for Avocado Yogurt For 4 people
Avocado 1 fruit (large) Yogurt 2 cups (with sugar or unsweetened) Condensed milk 380 gr (1 can) Unsweetened fresh milk 440 ml (2 packs) Sugar 30 gr Boiling water 700 ml
How to make Avocado Yogurt
-
Mix the yogurt mixture
In a large bowl, add 380g of condensed milk, 700ml of boiling water, and stir well until the milk dissolves. Next, add 440ml of unsweetened fresh milk to the bowl and continue to stir gently in one direction.
Finally, add 2 cups of yogurt, stir well one more time, and it’s done.
Tip: To prevent the yogurt culture from dying, you should add the yogurt last, as the water temperature is only about 40 degrees Celsius, so it won’t affect the culture.
-
Ferment the yogurt
Pour the yogurt mixture into a pressure cooker or rice cooker, cover tightly (do not turn on the power) and let it ferment for 12 hours.
When the yogurt is set and has a texture similar to tofu and is not slimy, it is ready.
-
Prepare and blend the avocado
Cut the avocado in half, remove the pit, and cut the flesh into small pieces. Next, add the avocado flesh, 30g of sugar, 20ml of cooled boiled water into a blender and blend until smooth.
-
Mix avocado with yogurt
Pour the blended avocado into the yogurt container, using a whisk to gently stir in one direction to combine the mixture.
-
Pour into jars and chill
Pour the yogurt into jars with tight-fitting lids or into plastic bags tied securely and place them in the freezer for 8 – 10 hours before serving.
-
Final Product
The yogurt avocado freezes but does not get icy, maintaining its delicious chewy texture, smoothness, and the characteristic rich flavor of avocado, with a sweet and sour taste that is extremely easy to eat.
This will be a super attractive dessert that your whole family will love when enjoying it!
2. Yogurt Avocado (shared by a user)
-
Preparation
10 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Yogurt Avocado (shared by a user) Serves 4
Avocado 1 fruit Sweetened condensed milk 380 gr (1 can) Unsweetened yogurt 2 cups Sweetened fresh milk in paper packs 660 ml (3 packs)
How to Make Avocado Yogurt (shared by users)
-
Incubate the yogurt
You open a can of condensed milk and pour 340g of condensed milk into the incubator bowl (leave 40g of condensed milk to blend with the avocado). Then, you use the opened milk can to measure 2 cans of boiling water, and you slowly pour the hot water into the condensed milk, stirring as you pour until the milk is completely dissolved.
Next, you gradually pour 590ml of fresh milk into the dissolved condensed milk mixture, stirring evenly as you pour (leave 70ml of milk to blend with the avocado). You should stir the mixture continuously and in one direction to ensure the milk dissolves completely.
You continue to add 2 jars of yogurt starter to the mixture and stir well until everything is dissolved.
Finally, you pour the yogurt mixture into the incubator bowl, cover it tightly, and keep it in a fixed position. You should incubate for about 8 – 10 hours at a normal temperature of 25 – 30 degrees Celsius, and incubate longer during the winter.
You should sterilize the incubator bowl, jug, spoon, etc., with boiling water before starting. You can incubate yogurt using an ice container or a rice cooker. Additionally, you should use yogurt starter that is completely at room temperature, or take it out a few hours before incubating the yogurt. -
Making avocado yogurt
First, you cut the avocado in half, remove the seed, cut it into 4 pieces, then peel and dice it. Next, add the diced avocado to a blender, add 70ml of fresh milk and 40gr of condensed milk, then blend until smooth.
Then, pour the smooth avocado mixture into the yogurt pot that has been incubated, using a whisk to stir gently and evenly in one direction. Scoop the avocado yogurt into cups or jars and place them in the refrigerator for 1 – 2 hours before enjoying.
-
Finished product
The delicious avocado yogurt is a combination of the distinctive flavor of yogurt and the creaminess of avocado and milk. In addition, the yogurt retains its smooth texture without any ice crystals.
This will be a refreshing and attractive dessert for your family on hot summer days!
How to choose delicious avocado
- Avocado stem: You should choose the avocado stem that has a slightly yellow core, indicating that the avocado is just ripe. On the contrary, if you see the stem is green, then the avocado is not ripe yet.
- Avocado skin: When you see the avocado skin is brownish-purple and bumpy, you should choose it because those are ripe avocados.
- Feeling when holding the avocado: If you hold the avocado and it feels heavy, firm, and when you squeeze it, it feels soft, then it’s a delicious ripe avocado, and it makes a sound when shaken.
Successful Implementation Tips
- You should not incubate with water that is too hot because using water that is too hot can damage the culture. The culture works best at around 40 degrees Celsius. The longer the incubation time, the more sour the yogurt will become.
- To ensure nutrition, you should use all the yogurt within 1 week after production. You can keep 2 jars to use as a starter culture for future yogurt batches.
- One reason yogurt may have ice crystals is that the yogurt mixture has too much water and the yogurt experiences sudden cold shock. Therefore, you should leave the yogurt in the refrigerator overnight before placing it in the freezer the next day, avoiding placing it too close to the cold air vent, so the yogurt will freeze gradually without ice crystals.
Product Information
- The article uses the Sunhouse blender, you can use the Sunhouse SHD 5328 multifunctional blender as a substitute.
- The Sunhouse SHD 5328 multifunctional blender has a compact design with 3 grinding bowls and 4 beautiful smoothie cups included.
- The 1-liter smoothie bowl comes with a strainer for smoother smoothies. The 300 ml meat grinder bowl is made of high-quality plastic that is easy to clean.
-
The multifunctional blender comes with 4 small cups with convenient lids, making it easy to store in the refrigerator. The youthful and cute design makes it easy to carry.
See more
Through the guide article on the 2 simple methods above, you now have another dish of avocado yogurt that is sweet and sour, fragrant and creamy to change the taste for the whole family to enjoy! I hope that with the 2 detailed recipes shared, you will be able to successfully make it!
