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Preparation
5 minutes
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Difficulty
Easy
Trà Vinh wax coconut has become more well-known in recent years. People use wax coconut to make various types of beverages such as smoothies, drinks that are very good for cooling off in the summer. Let’s join TasteVN into the kitchen and immediately make a delicious wax coconut with milk!
Ingredients for Wax Coconut with Milk For 4 people
Wax coconut 1 fruit Condensed milk 70 ml (to taste) Granulated sugar 50 gr (to taste) Roasted peanuts 1 teaspoon Ice cubes a little
How to choose sáp coconut
Shake to hear the sound of water
- Sáp coconuts usually have a solid flesh, so they contain very little water, and many coconuts have a liquid consistency that is not like regular coconut water. Therefore, when shaken, there will be no gurgling sound like regular coconuts.
- You should choose coconuts that make a sound when shaken, but the sound is not clear; it is likely that this is the highest quality sáp coconut.
Feeling when holding in hand
- You should choose to buy coconuts that are lighter in weight than regular coconuts.
- Because sáp coconuts have quite little water and the water is thick like glue, their weight will be lighter.
Based on the size of the fruit
- The size of sáp coconuts is usually divided into 4 types: Extra large over 1.5kg, large over 1.2kg, medium from 0.7kg to 1.2kg, small under 0.7kg.
Information about Trà Vinh sáp coconut
- Sáp coconut is a specialty of Trà Vinh homeland, most famously in Cầu Kè district.
- Rare sáp coconuts are because they are very picky about soil and difficult to grow. Even with the same type of sáp coconut or from the same bunch, the ratio yielding sáp only accounts for about 20-40%.
- You can eat sáp coconut by using a spoon to scrape the coconut flesh to eat fresh on the spot. Or transform it into a dish of coconut with milk or smoothies, which is also very delicious.
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How to make sáp coconut with milk
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Scrape coconut flesh
After buying the sáp coconut, you cut it in half. Then catch the coconut water and use a spoon to scrape all the coconut flesh into a bowl.
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Mashed coconut
Add sugar and condensed milk to the bowl containing the coconut from step 1, then mix well or mash it to your liking!
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Completion
Put a few ice cubes in a glass, then add the mashed coconut mixture on top with a little roasted peanuts, and you can enjoy it right away.
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Final product
A glass of mashed coconut with thick, chewy, creamy, and cold texture is extremely suitable for sweltering summer days. Get into the kitchen and show off your skills to treat your family and friends right away!
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We hope that the recipe above will help you successfully make smashed coconut with milk deliciously! TasteVN wishes you success in the kitchen.
*Image source and recipe are referenced from the YouTube channel LEO COOKING by Leo Quoc Viet
