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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Spicy green mango with shredded fish is a delicious, crispy snack that is quick to make right at home. With just a few simple steps, you can enjoy this attractive dish. Today, let’s join TasteVN in the kitchen and make this delicious dish!
Ingredients for Spicy Green Mango with Shredded Fish Serves 1
Young green mango 200 grams Shredded fish 3 tablespoons (or other types of shredded meat) Shrimp salt 1 tablespoon Chili powder 1/2 teaspoon Fish sauce 2 tablespoons Sugar 2 tablespoons Salt a little
How to choose fresh ingredients
How to choose fresh green mangoes
- To select fresh green mangoes, choose mangoes that have a green skin with some yellow streaks, and a smooth surface.
- Choose mangoes that are medium-sized, feel firm in hand, and when squeezed, they should feel slightly hard. You will notice the distinctive smell of mango.
- Avoid purchasing mangoes that have a sour smell as this indicates they have been treated with a lot of pesticides. Also, do not buy mangoes that show signs of bruising.
Where to buy shredded pork?
- You can find shredded pork at markets, grocery stores, supermarkets, or the nearest TasteVN store,… or order online through e-commerce sites or the website bachhoaxanh.com.
- For safety, you can also choose to make shredded pork at home following the guide from TasteVN.
How to prepare Mango with shredded pork
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Preparing mango
After purchasing, peel off the green skin of the mango. Then soak the mango in a little diluted salt water and rinse several times with clean water.
Cut each mango in half or into small pieces as desired until the last one.
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Make sour mango shake with shredded pork
Put the sour mango in a bowl and add 2 tablespoons of sugar, 1 tablespoon of shrimp salt, 1/2 teaspoon of chili powder, and 2 tablespoons of fish sauce. Cover the bowl and shake well so that the ingredients mix evenly and soak into the mango. The final step is to add shredded fish on top of the mango, and it’s done.
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Final Product
So you have just completed the delicious and attractive crispy green mango shake that is irresistible. The mango shake has a bright green color, coated with a layer of salt and shredded pork that is very eye-catching.
When eaten, the mango is crunchy, aromatic, and has a balance of sour, spicy, salty, and sweet flavors that is very pleasing to the palate.
So TasteVN has just guided you on how to make mango shake with shredded pork. Remember to save the recipe for when you have the opportunity to cook and enjoy it yourself. Wish you success!
