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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Fried sausage frying is a snack that food lovers adore for its crispy, chewy texture and a variety of delicious flavors. Today, TasteVN will introduce you to the recipe for garlic butter fried sausage, which adds double the appeal with its rich aroma. Let’s get cooking right away!
Ingredients for Garlic Butter Fried Sausage For 2 people
Smoked sausage 3 pieces Unsalted butter 30 gr (or margarine) Garlic 1/2 bulb (about 7 cloves) Cooking oil 2 tablespoons Fish sauce 1 teaspoon Sugar 1 teaspoon Chili sauce a little (for dipping)
How to choose fresh, delicious sausage
- Sausages are usually packaged, so when buying, you need to choose sausages with clear origin, expiration date, and intact packaging.
- For convenience, you can visit TasteVN supermarket or shop online at bachhoaxanh.com to find various types of smoked sausages from many brands with diverse flavors.
- Additionally, you can make sausage at home with a simple, unbeatable recipe from TasteVN.
How to make Garlic Butter Fried Sausage
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Prepare ingredients
Peel the garlic and mince it finely.
Use a knife to make shallow cuts (not fully through) on the surface of the sausage.
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Fry the sausage
Add 2 tablespoons of cooking oil to the pan, when the oil is hot, add the sausages to fry. Keep the heat at medium, fry until the sausages are firm and slightly curved, then remove them to a plate to drain the oil.
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Frying sausages with garlic butter
First, use a paper towel to clean the oil in the pan where you just fried the sausages, then add 30g of unsalted butter and melt it.
When the butter is completely melted and bubbling gently, add all the minced garlic to sauté until fragrant.
When the garlic becomes aromatic, add 1 teaspoon of fish sauce and 1 teaspoon of sugar to the pan, stirring well to dissolve the seasonings.
Finally, add the sausages to fry, using chopsticks to flip the sausages to absorb the butter and garlic evenly. When the sausages are slightly golden, turn off the heat, plate them, and enjoy.
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Final Product
Fragrant and appealing garlic butter fried sausage. Crispy sausage combined with rich butter and pungent, aromatic garlic.
If you add a bit of chili sauce to eat with the sausage, it will surely be hard to resist stopping from the very first bite.
With just a few extremely simple steps, you can help fill that hungry belly in the afternoon with delicious and irresistible garlic butter fried sausages. Try making it right away and enjoy this fried sausage dish! Dien May XANH wishes you success!
*Image and recipe source shared from Facebook: Eating a few meals a day
