-
Preparation
15 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Stir-fried corn with eggs is soft and sweet, perfectly combined with the rich taste of eggs, promising to bring a stir-fried dish that is absolutely wonderful for your family’s meal. With just a few quick steps, let’s cook with TasteVN right away!
Ingredients for Stir-fried Corn with Eggs For 2 people
American corn 1 ear Chicken eggs 2 eggs Green onions 4 stalks Sugar 1/2 tablespoon Salt 1/2 teaspoon
How to choose fresh ingredients
How to choose fresh American corn
- You should choose American corn with green outer husk, not dry, and the corn silk should still be soft and smooth, with no browning or wilting at the tip. Additionally, the layers of the outer husk should tightly hug the corn body.
- You can use sticky corn for this dish, but American corn will give you a crisper and sweeter taste.
- You should also pay attention to choose corn with plump, evenly sized, shiny kernels that are straight.
- Avoid selecting corn that is too large; instead, choose medium-sized, elongated ears to ensure the delicious taste for the dish.
How to choose fresh, quality chicken eggs
- You should choose eggs with a thin white powdery layer on the outside, and when touched, they feel rough or heavy because these are fresh eggs. If the eggshell is smooth, shiny, or has cracks, it means the eggs have been stored for a long time and are not fresh.
- Hold the egg to your ear and shake it gently; if you hear noise, it indicates old eggs that have been stored for a long time. If you don’t hear anything and feel strong movement when shaking, it means the egg is spoiled and has been in the incubation process…
- Do not buy eggs that show signs of cracked shells as bacteria can easily enter, or show signs of white mold.
How to make Corn stir-fried with eggs
-
Prepare the ingredients
Peel the corn, remove the silk, then use your hands to separate the kernels and rinse briefly with water, then drain.
Green onions should have their roots and wilted parts removed, washed clean, and chopped finely.
-
Mix eggs with corn
Boil pot of water on stove, bring to a boil, then add the corn kernels, blanch for about 3 minutes, then remove to a basket to drain.
Next, put the cooked corn, 2 eggs, 1/2 tablespoon of sugar, 1/2 teaspoon of salt, and chopped green onions into a bowl. Use chopsticks to stir the mixture thoroughly.
-
Stir-fry corn with eggs
Place a pan on the stove with 1 tablespoon of cooking oil, when the oil is hot, add the bowl of corn and eggs. Then, stir-fry the mixture over medium heat until the corn and eggs are cooked, then turn off the heat.
-
Final Product
Stir-fried corn with eggs has a beautiful yellow color, the egg flavor is fragrant and rich, mingling evenly with the soft and sweet corn kernels. This will definitely be a unique and interesting dish for you to change your taste.
So you have completed the dish stir-fried corn with eggs, it is indeed simple and quick, isn’t it? Show off your skills right away to invite the whole family to enjoy. Wish you success!
