Chestnut milk tea, fragrant, rich, and sweet is an extremely attractive drink that you should try. Today, let’s join the kitchen with TasteVN and make this unique milk tea to enjoy and treat the family!
1. Chestnut milk tea
Preparation
30 minutes
Cooking
10 minutes
Difficulty level
Easy
Ingredients for Chestnut Milk Tea Serves 3 people
Black tea 5 gr Chestnuts 10 nuts Fresh milk 150 ml (or chestnut milk) Milk foam A little
How to choose good chestnuts
- Fresh chestnuts usually have a brown or reddish-brown color, very shiny, not discolored and without black spots, with a red tip on top.
- The surface of fresh chestnuts has many fine hairs, which can help identify whether the chestnuts are fresh; the more hairs, the fresher they are.
- Avoid choosing chestnuts that have lost all their fine hairs, have a relatively dull color, and are not shiny. Chestnuts with holes indicate that they have been eaten by worms or insects.
Tools required
How to make Chestnut Milk Tea
-
Prepare the chestnuts
First, you will use scissors to make a cut on the shell of the chestnuts, then soak the chestnuts in a bowl of water for 2 hours.
After 2 hours, take the chestnuts out to drain and spread them on a baking tray and roast them in the oven for 15 minutes at a temperature of 210 degrees Celsius.
Next, when the shell of the chestnuts has cracked open, let them cool for 10 – 15 minutes, then use your hands to peel off the shell to get the nut inside.
-
Blend chestnuts with milk
After the chestnuts are shelled, you will put 10 roasted chestnuts and 150ml of fresh milk (or chestnut milk) into a blender and blend until smooth.
-
Brewing tea
Next, you will boil about 200ml of water, put 5gr of black tea into a tea bag, and let the tea steep in hot water for about 5 – 7 minutes.
-
Making chestnut milk tea
After brewing the tea, pour it into about half a glass. Next, pour the blended chestnut milk mixture until it is about one finger width from the rim of the glass.
Finally, use a spoon to scoop some milk foam on top and decorate by sprinkling a few pumpkin seeds or almonds as you like!
-
Final product
A beautiful glass of chestnut milk tea with a milky brown color, topped with a layer of white foam looks very appealing.
When you drink, you will feel the fragrant aroma of tea along with a gentle sweetness, rich and creamy, blending with the chestnut milk mixture and smooth milk foam, this combination will provide your taste buds with an incredibly delightful experience.
2. Milk Foam (macchiato)
Preparation
15 minutes
Cooking
1 minute
Difficulty
Easy
Ingredients for Milk Foam (macchiato) For 1 cup of milk foam
Whipping cream 80 ml Topping cream 20 ml (buy at the supermarket or baking supply store) Unsweetened fresh milk 20 ml Salt 1/2 teaspoon Black tea 1 cup (or Lipton tea to drink with)
How to make Milk Foam (macchiato)
-
Add ingredients to the jar
Add the whipping cream, topping cream, fresh milk, and salt into a clean glass jar in order.
-
Whipping the mixture
You use a coffee frother to whisk evenly until the foam doubles the amount of milk cream.
If you don’t have a coffee frother at home, you can cover it and shake well until foam is formed.
-
Microwaving
Next, you put the milk foam in the microwave and heat it for 30 seconds at medium-high power. Then take it out and let it cool for 10 minutes.
Finally, you brew a cup of rose tea or milk tea and add the layer of milk foam on top to enjoy.
-
Final product
With the creamy, fragrant taste of the milk foam enjoyed with cups of rose tea or milk tea on hot sunny days, it is absolutely wonderful!
See more:
What are you waiting for? Grab the recipe to make this delicious and unique chestnut milk tea right now! Get into the kitchen and try this top-notch milk tea recipe with TasteVN! Wishing you success in your preparation!
