How to Make Delicious, Rich, Quick, and Simple Vegetarian Fermented Fish Sauce at Home

How to make Vegetarian Dipping Sauce

• 1

  Prepare the ingredients

  Wash the pineapple thoroughly, then cut it into small pieces using a knife.

  Smash the lemongrass and chop it finely.

  Wash the chili, remove the stems, and chop finely.

  

  
• 2

  Blend the sauce

  Add 200 grams of fermented soybeans, 100 grams of fermented tofu, 200 grams of fermented soybean paste, and 200 ml of water into a blender. Turn on the blender and blend the mixture until smooth.

  
• 3

  Sauté the sauce

  Pour oil into a pan and heat over medium heat. Wait for the oil to become hot, then add aromatic ingredients and sauté until fragrant.

  When the aroma is sizzling, add the mixture of lemongrass and chili to sauté together. Sauté for 2 – 3 minutes until the mixture releases its fragrance.

  When you notice the lemongrass mixture has become aromatic, add the blended sauce and 300 grams of sugar to sauté together. Wait until the mixture boils, then the sauce is cooked, turn off the heat and serve in a bowl to enjoy the finished product.

  

  
• 4

  Final product

  Vegetarian dipping sauce is a harmonious combination of the sweetness from pineapple, the creaminess of fermented tofu, the spiciness of chili, along with the characteristic aroma of lemongrass and sauce. The dipping sauce pairs well with noodles or spring rolls, making it very delicious.