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Preparation
20 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Stewed Oxtail with Lotus Root Serves 3 people
Oxtail 1 piece (about 1 kg) Corn 3 ears Carrot 1 piece Lotus root 3 pieces Goji berries 50 gr Rock sugar 10 gr Common spices a little (MSG/ salt/ sugar)
Beef Tail Stew
You place the pot on the stove and add about 1 liter of water to the pot, then add the beef tail, corn, lotus root, and 10 grams of rock sugar. After that, you simmer on medium heat for about 45 minutes before adding the carrots and soaked goji berries.
Next, you season with 1/2 spoon of MSG and 1 teaspoon of salt. Continue to simmer on low heat for another 15 minutes to finish.
Final Product
After completion, you ladle it into a bowl and enjoy. When eating, you will taste the sweetness of the broth, the beef tail is tender, and the lotus root is creamy along with other ingredients, making the dish very appealing. You can eat this dish with bread or fresh noodles.
So you have the recipe for braised beef tail with lotus root that is incredibly delicious and appealing. What are you waiting for to make this extremely delicious braised beef dish and invite everyone to enjoy it?
