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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
To help your family meal become richer. Today, TasteVN will share with you the recipe for delicious and flavorful stir-fried fish cake with lemongrass and chili, perfect for rice. Let’s go to the kitchen to make this stir-fry right away!
Ingredients for Stir-fried Fish Cake with Lemongrass and Chili For 3 people
Fish cake 500 gr Lemongrass 4 stalks Onion 1 bulb Shallot 3 bulbs Garlic 5 cloves Chili powder 1 teaspoon Chili sauce 5 tablespoons Fish sauce 3 tablespoons Cooking oil 3 tablespoons Common spices a little (salt/ sugar/ ground pepper)
How to choose fresh ingredients
How to choose good fish cake
- You should choose fish cake pieces that have a nice brownish-yellow color and do not feel slimy when touched.
- To find fish cake, you can visit traditional markets, supermarkets, or convenience stores.
- Additionally, to ensure quality, you can also make fish cake at home following TasteVN’s instructions.
How to choose fresh and delicious lemongrass safely
- You should choose lemongrass stalks that are tightly bundled together, with beautiful green leaves and a distinctive fragrant smell of lemongrass.
- Avoid choosing lemongrass stalks that are bruised, with dry or wilted leaves, or any stalks that have turned pale yellow, as they are no longer fresh, which will not ensure the flavor of the dish when cooked.
How to prepare Stir-fried fish cake with lemongrass and chili
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Prepare the ingredients
Peel and wash the shallots, then mince them finely. Peel and wash the onions, then cut them into small wedges.
Lemongrass and garlic should be peeled, washed, and chopped finely. Add 1 spoon of cooking oil to a pan, place it on the stove, and sauté the lemongrass and garlic over medium heat until fragrant. When the mixture turns golden and fragrant, turn off the heat and transfer it to a bowl.
The fish cake should be cut into bite-sized pieces, then blanched in boiling water for about 3 – 5 minutes before draining.
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Prepare the sauce
You prepare the sauce according to the recipe: 1 teaspoon of ground pepper, 5 tablespoons of chili sauce, 1 teaspoon of chili powder, 1 tablespoon of sugar, 1/2 tablespoon of salt, 3 tablespoons of fish sauce, 5 tablespoons of water, put everything into bowl, and stir the ingredients well.
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Stir-fry the fish cakes
Place a pan on the stove, add 2 tablespoons of cooking oil, then add minced shallots and sauté until fragrant. Next, add the heated fish cakes and stir evenly over medium heat.
After that, add the sauce mixture and stir evenly, reduce the heat to let the flavors soak in for about 10 minutes.
Next, add the sautéed lemongrass and garlic, and mix well. Finally, add the chopped onion, stir for about 3 – 4 minutes, adjust the seasoning to taste, and then turn off the heat.
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Final Product
Stir-fried fish cakes with lemongrass and chili have a fragrant lemongrass aroma. The fish cakes are chewy and well-seasoned, served with lightly sweet onions to prevent the dish from being greasy.
The dish will be even tastier when served with hot rice!
See more
- How to make delicious and rich stir-fried fish cakes with pepper that are easy to make and very rice-consuming
- How to make stir-fried fish cakes with bell peppers that are chewy, crispy, and sweet to stimulate the taste buds
- 2 ways to make delicious and rich stir-fried fish cakes with quail eggs and meat that are easy to make
Stir-fried fish cakes with lemongrass and chili is really simple to make, isn’t it? TasteVN wishes you success in making this recipe to treat your family!
