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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
Tamarind mixed with chili salt is a wrapping – mixing dish that just hearing the name makes you crave it, right? This dish has a quite simple preparation method that TasteVN will guide you through. Let’s Cook together!
Ingredients for Tamarind mixed with chili salt For 2 people
Ripe tamarind 300 gr Sugar 500 gr Chili powder 1 teaspoon Glutinous rice flour 12 gr Salt 1/2 teaspoon
Ingredient image
How to process Tamarind mixed with chili salt
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Prepare the ingredients
When you buy tamarind, you peel off the skin and only take the flesh inside. If you buy already peeled tamarind, you just need to place it on a plate!
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Roast glutinous rice flour
Place a pan on the stove, turn the heat to low, add 12g of glutinous rice flour to the pan and continuously stir until you smell a fragrant aroma and the flour turns slightly yellow, then turn off the heat. At that point, the glutinous rice flour is cooked.
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Cook the sugar
Place a pan on the stove, add 300g of sugar, 2 tablespoons of water, then turn on the stove, set the heat to low, and cook until the sugar melts.
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Mix chili powder with sugar
Add 200g of sugar, 1 teaspoon of chili powder, and 1/2 teaspoon of salt into a bowl and mix it thoroughly.
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Mashing tamarind with sugar
After the sugar has melted, keep the sugar pan on the stove and continue cooking. At this point, add the tamarind and use 2 spoons to mash the tamarind thoroughly.
Then, stir continuously until the mixture in the pot thickens.
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Mix tamarind with glutinous rice flour and form into balls
Using a small sieve, add the roasted glutinous rice flour on top and gently sift it into the pan containing the tamarind. While sifting, mix well so that the tamarind and glutinous rice flour integrate together.
Then, shape the tamarind into small balls and coat them with a mixture of sugar, salt, and chili powder that you prepared earlier.
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Final Product
So the tamarind mixed with salt and chili is complete. When you eat this tamarind, you will feel a sour and sweet taste of tamarind and sugar, mixed with the spiciness of chili powder and the saltiness of salt. Try it right away to feel it!
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So in just a few minutes, you have the dish tamarind mixed with salt and chili, it’s really simple, right? This dish is perfect for snacking on boring days. Wish you success in making it!
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