Preparation
10 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Corn Pudding For 2 people
Corn 4 ears Sugar 1 tablespoon
How to choose fresh corn
- To choose fresh corn, you should pay attention to signs such as the corn has a green husk, is not dry and tightly hugs the core, has soft and smooth silk, and the stem is not bruised or wilted.
- Choose ears that are moderately long and slender; do not choose ears that are too big.
- For a delicious pudding, you should choose mature ears with large, plump, uniform, shiny, and straight kernels.
How to make Corn Pudding
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Prepare the ingredients
After buying the corn, wash it clean, peel off the husk and silk, use your hands to separate the kernels, then remove the core.
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Cooking the pudding
After cleaning and separating the corn kernels, you should put them into an pot, adding 4 small bowls of water.
Next, place the pot on the stove and bring to a boil, then reduce the heat and simmer for about 15 – 20 minutes until each kernel is soft and cooked, then turn off the heat.
Then, add 1 tablespoon of sugar into the pot, stirring the mixture until the sugar is completely dissolved.
Finally, serve the pudding in a bowl, adjust the sugar amount to your taste, and enjoy.
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Final product
The corn pudding dish is very simple to make but incredibly delicious. The pudding has a light sweetness and a fragrant aroma, making it a refreshing summer treat worth trying.
It’s really simple to make corn pudding at home, isn’t it? Let’s go to the kitchen to make delicious dishes for your family. TasteVN wishes you success!
