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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stir-fried pork with pineapple has a rich, fatty, sweet and sour flavor that is not only delicious but also packed with nutritional value for the body. Today, let’s join TasteVN cooking to discover this simple and appealing stir-fried dish recipe!
Ingredients for Stir-fried Pork with Pineapple Serves 2
Pork belly 250 gr Pineapple 1/2 fruit (sweet) Spring onions 4 stalks Oyster sauce 2 teaspoons Seasoning/ Ground pepper A little Cooking oil 5 tablespoons
How to choose fresh ingredients
How to choose fresh pork
- Prioritize choosing pieces of meat that are bright pink, not too red and not too pale. Conversely, do not buy pieces of meat with unusual colors, turning green and having a foul smell because that meat may have gone bad or has been treated with chemicals.
- Choose pork that is firm and has high elasticity. You can check by pressing your finger into the meat; if the meat bounces back immediately, has no sliminess, and does not leak water or fluid, then that is good quality meat.
- When making stir-fried dishes, you should choose pork belly, shoulder meat, or tenderloin to ensure the meat is softer and more delicious, so it won’t be dry or greasy.
- You should not buy meat that has a dull color, is not fresh, feels slimy when touched, has dark and crumbly fat, or has a very unpleasant, fishy odor because this meat has been left out for too long and has spoiled.
How to choose fresh pineapple
- You should choose fruits that are bright yellow from the stem to the tail, have a round shape, large and sparse eyes, and have a fragrant smell because this is naturally ripe pineapple, which is sweeter.
- Good, fresh pineapple will not be too hard or too soft; when you press your finger into it, there should be no feeling of indentation.
- Additionally, do not choose fruits that have a slightly sour smell like fermentation, with dry tips or brown color because that pineapple is overripe and no longer tasty.
How to prepare Pineapple Stir-Fried Pork
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Prepare the ingredients
Buy pork and rub it with salt, wash it clean, drain it, and cut it into bite-sized pieces.
Effective tips to eliminate the smell of pork- Method 1: After cleaning the pork, place it in a pot of boiling water to blanch for about 2 – 3 minutes. While blanching, add a peeled shallot cut in half to maintain the fresh flavor of the meat.
- Method 2: When preparing the water to boil the pork, you can add a little white wine, vinegar, ginger, or lemongrass to enhance the aroma, then blanch the pork for about 2 – 3 minutes.
- Method 3: When you buy pork, you should blanch it briefly in boiling water for about 2 – 3 minutes, then take it out and rinse it with clean water.
See details: Effective tips to eliminate the smell of pork
Wash the pineapple with water, drain it, and cut it into slices about 1/2 finger thick.
For the green onions, trim the roots, remove wilted leaves, wash them clean, and chop them finely.
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Pineapple Stir-Fried Pork
You heat 5 tablespoons of cooking oil in a pan over medium heat. When the oil is hot, add the pork and stir-fry until it is slightly charred at the edges.
Next, add to the pan: the prepared pineapple, 2 teaspoons of oyster sauce, 1 teaspoon of seasoning powder, and 1/2 teaspoon of ground pepper. Stir the meat mixture for another 2 minutes, then add the green onions, stir for an additional 15 seconds, and turn off the heat.
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Final Product
Pineapple stir-fried pork has a colorful and appealing appearance. The pork is cooked perfectly, tender, fragrant, and rich, harmonizing with each sweet and tangy piece of pineapple.
All the ingredients are thoroughly infused with spices, making it very tasty. Served with hot white rice, it’s incredibly delicious!
Product Information
- You can use an 18cm non-stick pan to prepare stir-fried dishes. With its large diameter, the pan can fry 2 eggs, 2 chicken wings, and conveniently stir-fry for 1 – 2 users.
- Additionally, the pan is made of aluminum alloy material. The interior of the pan is coated with a Whitford non-stick layer, which withstands temperatures up to 315 degrees Celsius. The product has good durability, is safe to use, and easy to clean.
- Currently, the price of the non-stick pan ranges from 45,000 to 2,270,000 VND (price updated in June 2022).
So, TasteVN has introduced to you the how to make stir-fried pork with pineapple that is rich and delicious. I hope with the detailed instructions above, you will succeed!
