How to Make Delicious Goat Blood Pudding Simply at Home

How to Cook Goat Blood Pudding

• 1

  Prepare the ingredients

  Blanch the goat cartilage and goat tongue in a pot of boiling water, crush 1/2 bulb of ginger and 1 stalk of lemongrass and add them to the pot, blanch for about 7 minutes, then remove and use a knife to scrape clean and rinse with diluted salt water.

  Grill 2 bulbs of onion and then chop finely.

  

  
• 2

  Prepare the goat meat

  Use a knife to finely chop the cleaned cartilage and tongue of the goat. While chopping, remove some of the goat bones.

  Add the grilled onion to chop together.

  

  

  

  
• 3

  Sauté the goat meat

  Place a pan on the stove, add all the chopped goat meat and onion, and add 1/2 teaspoon of fish sauce to enhance the aroma of the meat. Use high heat and stir-fry for about 3 minutes until the meat is firm, then serve in individual bowls.

  

  
• 4

  Prepare the blood pudding

  Prepare a bowl, add about 6 ladles of goat blood (about 300ml) and 12 ladles of filtered water, and stir well.

  Then scoop it into the bowl of cooked meat.

  

  
• 5

  Completion

  Sprinkle a little roasted peanuts and sesame seeds on the goat blood pudding, squeeze a little lime on top, and the dish is complete.

  

  
• 6

  Final product

  The goat blood pudding with its characteristic red color is very appealing, the smell of peanuts along with roasted sesame seeds enhances the aroma of the dish, and the goat meat is well-prepared, odor-free, very tender, chewy, and delicious.

  What are you waiting for? Get into the kitchen and make this nutritious dish for the whole family to enjoy.