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Preparation
20 minutes
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Cooking
10 minutes
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Difficulty
Easy
The jackfruit salad is a stir-fried dish that is loved for its refreshing and rustic flavor and very simple preparation method. Quickly get cooking with TasteVN to discover the extremely attractive way to make jackfruit salad to treat your family and friends!
Ingredients for Jackfruit Salad For 3 people
Unripe jackfruit 1/2 fruit Pork 300 gr Peanuts 50 gr Dried shallots 10 bulbs Red chili 5 fruits Herbs a little (Vietnamese coriander/ perilla) Fish sauce 1 tablespoon Cooking oil 2 tablespoons Common seasoning a little (Salt/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose ripe jackfruit correctly
- You should choose round jackfruits without any indentations, concave spots, or bulges, as these may indicate that the jackfruit has been eaten by pests, is hard, or has a lot of fibers.
- Delicious young jackfruits are fresh, with a sticky stem, green skin, firm to the touch, and the fibers inside are still white, with segments slightly turning yellow.
- You should not buy jackfruits showing signs of pest damage, with no sap oozing from the stem, large but light fruits.
How to choose fresh pork
- Choose pieces of meat that are light pink or light red, with the fat being translucent white with a slight ivory hue. When cut, the meat fibers should slightly retract, the surface should be dry, elastic, and the skin soft.
- Good pork will have a distinct texture of meat and fat but firmly attached to each other, not mushy, and no unusual indentations on the surface.
- Do not buy if the meat is slimy, has pale or excessively dark color, smells foul, and has yellowish liquid oozing out, with unusual red, green, or purple spots on the surface.
How to prepare Jackfruit Salad
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Prepare the ingredients
First, roast the peanuts until cooked and then remove the shells. Peel the shallots, wash them clean, and slice 8 bulbs thinly to sauté until fragrant; chop the remaining 2 bulbs finely to stir-fry with the meat.
For the herbs, just discard any yellowed leaves, wash them thoroughly, and chop them into bite-sized pieces. Cut the chili into small pieces.
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Boil the pork and jackfruit
After purchasing the pork, make sure to wash it thoroughly with clean water, then boil it. After about 10 – 15 minutes, the meat will be cooked, you take it out and cut it into small strips for easy eating.
For the young jackfruit, you peel it, wash it clean, then cut it into small strips and boil it for about 5 – 10 minutes.
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Making Jackfruit Stir-Fry
First, you place a pan on the stove, then add 2 tablespoons of cooking oil. Wait for the oil to heat up, then add minced shallots and sauté until fragrant, then add the prepared pork and stir-fry on low heat.
Add 1 tablespoon of fish sauce, 1/2 tablespoon of salt, 1/2 teaspoon of monosodium glutamate, and 1 teaspoon of pepper into the meat pan, stirring well to let the meat absorb the seasoning.
Next, add the boiled jackfruit into the pan and stir well, then add chopped herbs and stir-fry for about 10 – 15 minutes.
Finally, taste and adjust the seasoning to your liking, then turn off the heat. Now just plate it onto a plate, sprinkle peanuts, fried shallots, and whole chili peppers on top, and you can enjoy it.
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Final Product
The jackfruit stir-fry is appealing with the tender, soft, and nutty young jackfruit, combined with the flavorful pork, creating a harmonious and appetizing dish. Additionally, the herbs, fried shallots, and peanuts help to balance the dish. Enjoying this dish with family is truly wonderful, isn’t it?
Product information
- Usage formula TasteVN non-stick aluminum pan with a diameter of 26 cm, can fry 4 pieces of chicken wings at the same time, extremely convenient.
- The pan has an attractive design with luxurious stone-patterned, and a lightweight of only 0.5 kg, making it easy for users to move flexibly in the kitchen.
Above is the way to make jackfruit salad delicious, flavorful and very simple at home that TasteVN wants to share with you. Get into the kitchen and make it for your family to enjoy. Wish you success in making the dish.
