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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Fried oysters with cheese is a nutritious and delicious dish that is perfect to enjoy with loved ones on weekends. So why hesitate to join TasteVN into the kitchen to learn the recipe for this unique fried dish to nourish your family!
Ingredients for Fried Oysters with Cheese For 2 people
Oyster meat 500 gr (shucked) Chicken eggs 3 eggs Unsalted butter 50 gr Green onions 4 stalks Cooking oil 2 tablespoons Common spices a little (Salt/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose fresh and delicious ingredients
How to choose fresh, quality oysters
- Oyster shell: Choose fresh oysters with tightly closed shells to ensure they have more meat. Do not choose oysters that do not make a sound when tapped, as these are dead oysters and not fresh.
- Oyster meat: When opening the shell, if the oyster meat clings tightly and fills the shell, containing a lot of seawater, then it is a good oyster. Do not choose oysters with eggs, as the meat will be bitter and not tasty.
- If buying shucked oysters, press them to check if the meat is still firm. It is best to buy the type packaged in vacuum bags, with a clear expiration date.
How to choose delicious, guaranteed eggs
- Eggshell: You should choose eggs that have a thin white powdery layer on the outside, and when touched, feel rough; these are fresh eggs. Do not choose eggs with a shiny, smooth shell or those that have cracks, as they are old.
- Shine: When shining a light on the egg, if you see a small air cell, a round yolk, and a transparent white with a reddish-orange or light pink color, these are fresh eggs. Conversely, old eggs will have a red color with many surrounding veins and a large air cell space.
How to make Cheese Omelette Oysters
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Prepare ingredients
To save time, you can use pre-shucked oysters. Dilute water with 1/2 teaspoon of salt, gently squeeze, and soak the oysters in a basin for about 10 minutes, then rinse thoroughly with water. After that, remove them to drain.
Wash 4 stalks of green onion, chop them finely, and divide them into 2 parts, separating the green leaves from the white roots.
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Beating eggs with cheese
Beat 3 chicken eggs in a bowl until well mixed, then add 50g of cheese and use a spoon to mash the cheese finely.
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Stir-frying oysters
Place a pan on the stove, add 1 tablespoon of cooking oil, and wait for the oil to heat up before adding the chopped green onion roots and stir well.
Next, add 500g of oyster meat, stir-fry for 3 minutes until the oysters are firm, then turn off the heat.
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Mixing eggs with oysters
Put the beaten eggs and cheese into a pot, then add the stir-fried oysters into the pot, without the oyster water.
Next, add the chopped green onion leaves, along with seasonings including 1 teaspoon of ground pepper, 1/2 teaspoon of monosodium glutamate, and 1/2 teaspoon of seasoning powder. Mix well to dissolve the seasonings.
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Fry the eggs
Place a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add the egg and oyster mixture and fry over medium heat for about 5 minutes before turning off the heat.
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Final product
The oysters are rich and chewy, seasoned well, delicious, combined with the creaminess of cheese and eggs mixed with the aroma of green onions, making the dish oddly appealing.
Eating this fried oyster dish with white rice will definitely make you eat more than usual.
Above is the dish fried oysters with cheese, which has a simple preparation method that brings delicious, nutritious, and unique flavors. Let’s get into the kitchen and showcase your skills! Wishing you success!
