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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
If you are a vegetarian or want to change the flavor for your family meal with a simple yet delicious vegetarian dish. Then let’s cook with TasteVN to learn how to make soy sauce braised chicken thigh mushrooms to treat your family!
Ingredients for Soy Sauce Braised Chicken Thigh Mushrooms Serves 2
Chicken thigh mushrooms 250 g (1 bag) Scallion 1 stalk Vietnamese coriander a little Vegetarian fish sauce 1 teaspoon Oyster sauce 1 teaspoon Cooking oil 1 tablespoon Sugar/ pepper a little
How to Choose Fresh and Delicious Chicken Thigh Mushrooms
- You should choose mushrooms that are bright in color, with a length of 12 – 15cm being the best. Avoid choosing mushrooms that are too long as they will be hollow inside.
- Delicious chicken thigh mushrooms are those with a round cap, brown color, shiny, without scratches or tears, and without dark spots or wrinkles. You can observe, if you see the chicken thigh mushroom has a thin layer of fuzz on top of the cap, it indicates that the mushroom is still very fresh.
- In addition, fresh mushrooms will have a white stem, look and feel very firm, have uniform color, and have a very characteristic aroma like almond scent.
- Avoid choosing mushrooms that have unpleasant odors or are bruised.
How to prepare Chicken Drumstick Mushrooms with Soy Sauce
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Prepare and marinate chicken drumstick mushrooms
After buying chicken drumstick mushrooms, use a knife to cut off the muddy roots, then wash them clean with water, and cut them into small pieces along the length of the mushroom stem for easy eating.
Next, marinate the prepared mushrooms with a mixture of spices including: 1 spoon of vegetarian fish sauce, 1 teaspoon of sugar, a little pepper, and 1 teaspoon of oyster sauce, then mix well. To allow the mushrooms to absorb the spices, marinate for about 10 minutes.
Remove the roots from the green onions, wash them clean, then chop the stem into small pieces, and cut the green onion leaves into segments about 1.5 – 2cm long.
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Making soy sauce braised chicken thigh mushrooms
You place a pot on the stove, then add 1 tablespoon of cooking oil and heat it. Next, add the chopped green onion stems and sauté until fragrant, then add the marinated mushrooms and stir well.
You reduce the heat, cover the pot to help the mushrooms cook quickly, while allowing them to absorb the seasoning.
Finally, you open the lid to check; if the mushrooms are tender, you can adjust the seasoning to taste, then add the chopped green onion leaves and turn off the heat.
When serving at the table, to make the dish more appealing, you can garnish with a little cilantro on top.
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Final product
The soy sauce braised chicken thigh mushrooms have a light brown color and are beautifully garnished. When eaten, you will find the mushrooms tender, releasing a light aroma combined with the slightly fragrant soy sauce, making it very delicious. It is sure to captivate your family members!
The dish soy sauce braised chicken leg mushrooms is delicious and the preparation method is very simple, right? With the detailed sharing from TasteVN, you can confidently head to the kitchen and immediately try making this dish for your family to enjoy! Wishing you success!
