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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Pork braised tofu is a braised dish that is delicious, flavorful, and combines with the characteristic spicy aroma of ground pepper, making it very appealing. Additionally, it is also used as a vegan dish that stimulates the taste buds very well, so let’s join sister Kim Minh in the kitchen and add this dish to the menu right away!
Ingredients for Braised Tofu For 4 people
Fried tofu 5 pieces Garlic 2 cloves Soy sauce 2 tablespoons Cooking oil 1 tablespoon Vegetarian seasoning 1/2 teaspoon Common spices a little (sugar/ monosodium glutamate/ ground pepper)
How to choose good quality fried tofu
- Choose fried tofu pieces that are light yellow, not broken, and have a certain elasticity when pressed, with the characteristic aroma of soybeans.
- Avoid purchasing tofu pieces with an unpleasant odor or rancid smell, as they may have impurities or have been stored for too long, making them unsafe to eat.
How to make Braised Tofu with Pepper
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Prepare the ingredients
Fried tofu bought should be rinsed briefly with water to remove dust, drained, and then cut into small square pieces for easy eating.
Peel the garlic, rinse briefly with water, and then mince it finely.
Tip: To ensure hygiene and safety, you can also buy white tofu to fry.
See more: 2 ways to fry tofu quickly simply crispy delicious with an air fryer
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Braised Tofu
Place a pot on the stove, add 1 tablespoon of cooking oil into the pot and heat over medium heat. Wait for the oil to heat up, then add minced garlic and sauté until fragrant. When the garlic turns golden, add 2 tablespoons of soy sauce and gradually add the seasonings into the pot, including: 1 tablespoon of sugar, 1 teaspoon of monosodium glutamate, 1/2 teaspoon of vegetarian seasoning, and a little water. Stir well until the seasonings are completely dissolved.
Next, add the tofu into the pot, turn the heat to low, and gently stir to let the tofu absorb the seasoning mixture evenly. Continue braising until the liquid thickens, then add 1 teaspoon of ground pepper, mix well, adjust the seasoning to taste, and then turn off the heat.
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Final Product
Transfer the tofu to a plate, the braised tofu dish is completed with an attractive brown color. The tofu is rich and fragrant, well-seasoned so it has a moderately salty taste and a hint of light spiciness from the pepper. This dish is extremely rice-consuming and cannot be missing from your family meal.
Braised tofu with pepper, a fragrant vegetarian dish with a light spiciness that goes well with rice. It ensures your meal is well-rounded and stimulates the taste buds very well, let’s go to the kitchen and refer to the recipe for this dish right now.
See details: How to make rich braised tofu quickly
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So today TasteVN has guided you on how to make braised tofu which is extremely simple and super delicious for your meal. Let’s go to the kitchen and cook this dish right away for your whole family to enjoy. Wishing you success!
