If you’re afraid that frying tofu in oil will splash and burn your hands, then get into the kitchen and try these 2 methods of frying tofu with an air fryer right away! Frying tofu will be quick, simple, and incredibly delicious. Your whole family will surely love this fried dish!
1. Fried tofu with an air fryer
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried Tofu with an Air Fryer Serves 3
White tofu 4 pieces
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How to make Fried Tofu using an air fryer
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Prepare the tofu
White tofu bought should be washed clean, then use a knife to cut it horizontally to divide the tofu into small pieces that are about 1/2 finger thick. After that, wash it again and let it drain.
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Fry the tofu
To fry the tofu in the air fryer deliciously, you should preheat the fryer at 100 degrees Celsius for 5 minutes.
Then, you put the tofu in the fryer and set the temperature to 200 degrees Celsius for 15 minutes. Finally, when the fryer is done, there will be a “beep beep” sound signaling that the tofu is cooked, then you take the tofu out and place it on a plate, just enjoy!
You can consider choosing the Hawonkoo air fryer with various power levels, large capacity, and modern designs for better fried tofu.
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Finished Product
Fried tofu made with an air fryer after completion will have a uniformly beautiful golden color and is very attractive. When eaten, the outer layer is crispy and delicious, blending with the rich flavor of the tofu inside.
To enhance the dish, you can dip it in soy sauce or salt and pepper if you are vegetarian; if you eat meat, you can dip it in fish sauce for a delightful taste!
2. Fried Tofu with Batter Made with an Air Fryer
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty Level
Easy
Ingredients for Fried Tofu with Batter Made with an Air Fryer Serves 4
White Tofu 4 pieces Corn Starch 100 gr Sesame Oil 1 tablespoon Rice Vinegar 1 tablespoon Soy Sauce 3 tablespoons (soy sauce) Spring Onion A little (chopped)
Where to buy cornstarch, rice vinegar, sesame oil
- Currently, you can buy cornstarch, rice vinegar, sesame oil at markets, grocery stores, supermarkets, the TasteVN supermarket system nationwide or purchase online at bachhoaxanh.com.
- The price for 100 grams of cornstarch is 6,800 – 8,000 VND (price updated on 29/6/2021).
- The price for a 450ml bottle of rice vinegar ranges from 17,500 – 20,000 VND (price updated on 29/6/2021).
- The price for a 1-liter bottle of sesame oil will range from 95,000 – 100,000 VND (price updated on 29/6/2021).
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Tools needed
How to make Fried Tofu with cornstarch using an air fryer
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Prepare the tofu
Wash the tofu clean and cut it into small square pieces for easy eating.
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Mixing Tofu
Put the cut tofu together with 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, and 3 tablespoons of soy sauce into a bowl. Then use a spoon and chopsticks to gently mix so that the tofu is evenly coated with the seasoning and marinate for about 3 minutes for the tofu to absorb the seasoning evenly.
Tip: To prevent the tofu from breaking, you should mix it very gently!
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Frying Tofu
Before frying the tofu, preheat the air fryer at 190 degrees Celsius for 4 minutes.
While waiting for the air fryer to heat up, use chopsticks to pick up each piece of marinated tofu and roll it evenly in cornstarch until the starch coats the tofu pieces evenly, then place them on a plate and wait for the air fryer to heat up before adding each piece of tofu.
Fry at 190 degrees Celsius for 18 minutes, then wait until the air fryer finishes frying; you can then transfer the tofu to a plate, add finely chopped green onions, and enjoy!
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Finished product
Fried tofu with flour using an air fryer is completed with an attractive crispy outer layer, while the inside is soft and flavorful.
Dip it in a bowl of spicy soy sauce and enjoy it with white vermicelli and cucumber, what could be better for a vegetarian meal on the full moon day, right?
How to choose fresh and delicious tofu
- Good tofu that does not contain gypsum will have a creamy white color, feels light when picked up, has a smooth surface, and has a faint aroma of delicious soybeans.
- Avoid mistakenly buying pieces of tofu that are yellowing, feel heavy when picked up, and have a faint smell of lime, as these pieces may contain added gypsum, which is very unhealthy if consumed.
- To ensure safety, you should buy tofu from reputable tofu production stores or you can showcase your skills by making tofu at home with simple steps guided by TasteVN below!
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Hope that with the 2 ways to fry tofu using an air fryer that TasteVN has introduced to you above, you can quickly prepare delicious crispy tofu dishes without worrying about oil splattering on you!
*Refer to images and recipes from the YouTube channel: Nguyễn Hiền – DAILY KITCHEN and iKitchen
