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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Great movies that don’t have a snack to accompany them tend to be a bit less appealing. Today, TasteVN will introduce you to the delicious fried dry rice with fish sauce, a dish that’s addictive to add another option to your snack menu! Let’s get cooking!
Ingredients for Fried Dry Rice with Fish Sauce Serves 4
Dried rice 100 gr Cooking oil 200 ml Fish sauce 40 ml Garlic 3 cloves Chili 2 pieces Common seasoning a little (sugar/ MSG)
Ingredient Image
How to Cook Fried Dry Rice with Fish Sauce
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Fry the dry rice
First, heat a pan over the stove, add 200ml of cooking oil, and heat the oil on high heat, dividing the dried rice into several portions and frying them one by one over medium heat.
Fry until the rice puffs up and turns golden, then quickly remove it. Continue this process until all the dried rice is finished.
Tip: To keep the dried rice fluffy and not hard, you should not add too much rice at once.
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Making fish sauce
Next, you crush 3 cloves of garlic, 3 chili peppers with 2 teaspoons of sugar and 1 teaspoon of monosodium glutamate, add 1 tablespoon of fish sauce, and stir well (depending on personal taste, you can adjust the amount of sugar and fish sauce accordingly).
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Making fried rice with fish sauce
Place a pot on the stove, add the fried crispy rice. Then, pour the garlic chili fish sauce over and stir well. Adjust the heat to the lowest setting, just enough to warm the pot. Stir until the rice is dry, evenly coated with the seasoning, and feels light to the touch.
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Final product
Finally, the dish of crispy fried rice is done, serve it on a plate and enjoy. The crispy rice turns a beautiful golden color, fragrant aroma wafts through the air, the strong scent of fish sauce, garlic, and chili, the rice is crunchy and very enjoyable to eat.
So, TasteVN has just guided you on how to make dry fried rice with fish sauce. Remember to save the recipe to showcase your cooking skills. Wishing you success!
