Delicious and Flavorful Braised Tofu with Sour Mustard Greens that You’ll Crave

How to prepare Braised Tofu with Sour Mustard Greens

• 1

  Prepare sour mustard greens

  Wash the sour mustard greens thoroughly, drain, and then chop into bite-sized pieces. To avoid the dish being too sour or too salty when braising, you should wash and squeeze the sour mustard greens thoroughly about 3 – 4 times with clean water. For the last time, squeeze the sour mustard greens to remove excess water and place them in a basket.

  

  

  

  
• 2

  Prepare the other ingredients

  Fried tofu bought should be rinsed with water to clean, drained, then cut into small square pieces or long pieces as desired.

  Green onions should have the root part cut off and the wilted, yellow leaves removed, then washed clean and cut separately into bulbs and green parts. The bulb part of the onion is minced, and the green onion is diced.

  

  

  

  
• 3

  Braised Tofu with Pickled Mustard Greens

  Put a pot on the stove, add 2 tablespoons of cooking oil into the pot and heat it over medium heat. When the oil is hot, add the minced green onion to sauté until fragrant, then add the cut tofu and stir-fry briefly.

  Next, season the pot with a mixture of spices including: 1 tablespoon of soy sauce, 1 teaspoon of monosodium glutamate, 1/2 teaspoon of vegetarian seasoning, 1/2 teaspoon of ground pepper, and 1 teaspoon of sugar.

  Mix well and stir-fry until the tofu absorbs the spices evenly, then add a little water until it just covers the tofu and continue braising the tofu over low heat for 5 minutes.

  Then, add the pickled mustard greens to the pot, mix well and braise until the liquid in the pot thickens. Adjust the seasoning to taste, add chopped green onions, mix well and turn off the heat.

  

  

  

  
• 4

  Final Product

  Place the braised tofu with pickled mustard greens onto a plate, and you have an incredibly delicious dish that pairs perfectly with rice. The tofu is soft and absorbs the flavors well, while the pickled mustard greens are crunchy and have a moderate sour taste. This is a light vegetarian dish that is easy to make and highly favored in daily meals.

  With simple steps, you have quickly completed a delicious braised tofu with pickled mustard greens, perfectly seasoned for your meal. Join TasteVN to explore more recipes for this appealing dish!

  See details: How to make irresistibly delicious braised tofu with pickled mustard greens at home