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Preparation
35 minutes
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Difficulty
Easy
Steamed beef brain with mugwort – one of the soup dishes rich in nutrients, not only delicious but also good for health. This dish is very beneficial for patients or the sick. Today, let’s join TasteVN to cook this delicious steamed beef brain with mugwort!
Ingredients for Steamed Beef Brain with Mugwort For 3 people
Mugwort leaves 100 gr Shallots 4 bulbs Satay 1 teaspoon Fish sauce 2 tablespoons Common spices A little (Salt / Ground pepper / Sugar / MSG)
How to choose fresh ingredients
How to choose fresh beef brain
- It is advisable to choose beef brain that still has its membrane intact and appears fresh, without any part leaking out.
- Choose beef brain that is pinkish-red, with the blood vessels inside still very distinct.
- Only buy beef brain if you can still feel its elasticity when touched, not too soft and not too hard.
- Do not buy beef brain that is leaking liquid, and has an unpleasant odor when sniffed.
How to choose fresh, delicious wormwood
- When buying, you should choose young wormwood leaves that are light green on the top and dark green on the underside.
- Avoid purchasing wormwood leaves that are too dark green or overly lush, as they are likely to have been sprayed with growth chemicals, which are not good for consumption.
- Additionally, you should select wormwood that is not wilted, yellowing, or lacking vitality.
How to prepare Steamed Beef Brain with Wormwood
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Prepare beef brain and other ingredients
When you buy the beef brain, proceed to remove the outer membrane. Then, remove the red blood vessels from the beef brain, as this part is quite strong-smelling, so make sure to clean it well.
After that, gently wash the brain with diluted saltwater, then rinse with clean water. Place the beef brain in a bowl to prepare for steaming.
For the wormwood, wash it clean and then chop it into small pieces. Peel the shallots, wash them, and then crush them.
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Seasoning beef brain
Put 2/3 of the chopped mugwort into a bowl, then place the beef brain on top of the herbs. Next, add smashed shallots, 1 teaspoon of ground pepper, 1 teaspoon of monosodium glutamate, 1 teaspoon of salt, 1 spoon of satay, and 2 tablespoons of fish sauce.
Wear gloves and gently massage the beef brain to absorb the seasoning, then place the remaining mugwort on top of the bowl.
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Steaming beef brain with mugwort
Boil a pot of water on the stove, when the water boils, place the bowl inside the pot, cover the bowl with a plate or lid, then cover the pot with the lid. Steam the beef brain for about 20 – 25 minutes until it is cooked, soft, and fragrant, then turn off the stove.
Take the bowl of beef brain out and enjoy!
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Final Product
Steamed beef brain with mugwort is not only delicious but also packed with nutrients. This dish can nourish children, pregnant women, and sick individuals, making it very good for health.
How to Prepare Beef Brain to Avoid Fishy Smell
- To prevent the beef brain from having a fishy smell, you must thoroughly clean the membranes and blood vessels.
- You can soak the beef brain in diluted white wine with a few smashed ginger slices to completely eliminate the fishy odor.
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With its delicious flavor and nutritional value, steamed beef brain with mugwort will enhance your family’s meal, making it richer and more complete. Wishing you success following the guide from TasteVN!
