What to eat for a more filling and energizing breakfast? The answer is mixed noodle soup. The way to make this dish is quite simple, you can easily make it at home. Let’s cook with TasteVN to prepare 2 ways to make mixed noodles!
1. Mixed Noodles
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Preparation
15 minutes
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Cooking
1 hour 10 minutes
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Difficulty
Easy
Ingredients for Mixed Noodles Serves 4
Beef bones 1 kg Onion 1/2 bulb Fresh noodles 500 gr Boiled pork 200 gr Boiled shrimp 200 gr Fried fish 300 gr Green onions 3 stalks Fish sauce 1.5 tablespoons Salt/ seasoning powder a little
How to choose fresh and delicious beef bones
- Choose beef bones that are bright red, feel firm to the touch, and have the characteristic smell of beef.
- To buy the freshest beef bones, you should go to the market early in the morning when the cows have just been slaughtered, and the bones are still very fresh.
- Avoid choosing beef bones that are purple and have an unpleasant odor.
How to Prepare Mixed Vermicelli
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Prepare the beef bones and other ingredients
Beef bones bought should be chopped into bite-sized pieces. Next, use diluted saltwater to wash the beef bones thoroughly. Then, rinse them with water 3 – 4 more times and let them drain.
Peel the onion and wash it clean with water, then let it drain. Wash the green onions and chop them into small pieces.
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Cooking the broth
Place a pot on the stove, add 1.5 liters of filtered water, the boiled beef bones, 1/2 onion, and 1 spoon of salt, then cover the pot, turn on high heat, and simmer for 1 hour.
After that, add 1.5 tablespoons of fish sauce and 1 teaspoon of seasoning to the pot, stir well, and taste again to adjust the flavor.
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Completion
Gradually add fresh noodles, boiled pork, shrimp, fried fish, and chopped green onions into a bowl. Then, pour the broth over it to complete the dish.
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Finished product
This mixed noodle dish has a mild sweetness from beef bones. The seasoning is perfectly balanced. What are you waiting for? Enjoy your bowl of mixed noodles right away!
2. Satay Mixed Noodles
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Preparation
15 minutes
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Satay Mixed Noodles For 4 people
Fresh noodles 500 gr Pork bones 1 kg Pork intestines 1 kg White cabbage 1 bulb Lemon 1 piece Green onions 3 stalks Satay 2 tablespoons Rock sugar 1.5 tablespoons Common seasoning a little (Ground pepper/ salt/ seasoning powder)
How to choose fresh ingredients
How to choose good pork bones
- To make the broth tastier and sweeter, you should choose pork bones such as marrow bones, rib bones, or tail bones to cook.
- Choose bones that are bright red, feel heavy in hand, and have a distinctive meat smell.
- Avoid choosing pork bones that are pale in color, feel slimy when held, and have an unpleasant odor.
How to choose good radish
- Choose radishes that are straight, with intact and smooth skin, and feel heavy when held.
- Fresh radishes will still have the leaf stems firmly attached to the body, with bright green leaves.
- Avoid buying radishes that are bruised, have many scratches on the skin, or have unusual black spots.
How to prepare Mixed noodle dish with satay
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Prepare pork bones and other ingredients
After buying the pork bones, cut them into bite-sized pieces and wash them thoroughly with diluted salt water. Then, rinse them with clean water 3 – 4 more times and let them drain.
Clean the pig intestines, drain them, and then briefly boil them in hot water for 4 – 5 minutes. After that, take them out and let them cool.
Peel the white radish, cut it in half, then wash it and let it drain. Clean the green onions and chop them finely.
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Blanch the pork bones
Put the pork bones into a bowl with 2 tablespoons of salt. Next, slowly pour boiling water in and blanch for about 1 – 2 minutes. Then, remove the bones, rinse them thoroughly with water, and let them drain.
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Prepare the broth
Place a pot on the stove, add 2.5 liters of water, boiled pork bones, and white radish, then bring the broth to a boil.
When the water boils, skim off all the foam, then add 1 tablespoon of rock sugar, 1 tablespoon of seasoning, and 1 teaspoon of salt to the pot and stir well.
Next, cover the pot, and continue to simmer for 20 minutes, then add the pork intestines and cook for another 5 minutes.
Prepare a bowl of cold water, squeeze 1 lemon into it. Then, remove all the bones and pork intestines and place them in this bowl of water to soak for about 5 minutes, then take them out and let them drain. Cut the pork intestines into bite-sized pieces.
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Completion
After removing all the bones and pig intestines, add 2 tablespoons of satay, 1/2 tablespoon of seasoning powder, 1/2 teaspoon of salt, and 1/2 tablespoon of rock sugar to the pot of broth, then cook until the broth boils again.
Serve the noodles in a bowl, arrange the sliced pig intestines on top, add a little chopped green onion and ground pepper, then pour in the broth to enjoy right away.
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Final Product
So the mixed noodles with satay are complete. The broth is clear, has a sweet taste, and is fragrant with satay. The seasoning is just right.
Enjoy this bowl of mixed noodles with satay along with some fresh vegetables for a perfect combination. Try it right away!
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Above are instructions for 2 ways to cook mixed noodles. So now you have an additional soup dish to cook for your family to enjoy every morning, right? Wishing you success in your cooking and a delicious meal!
