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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stir-fried noodles with fresh shrimp is a stir-fried dish that is light, attractive, and suitable for changing the taste of meals to stimulate the palate. Today, let’s join sister Khánh Đăng in the kitchen to cook this delicious dish to treat the whole family. Wish you success!
Ingredients for Stir-fried Noodles with Shrimp For 2 people
Fresh shrimp 4 pieces (about 100g) Green beans 50 g Dried noodles 20 g Green onions 1 stalk Cooking oil 1 teaspoon Common spices a little (salt/ sugar/ monosodium glutamate/ ground pepper)
How to choose fresh, delicious ingredients
How to choose fresh, delicious shrimp
- Fresh shrimp has a slightly curved body, firm flesh, and may not be large, with the flesh not unusually thick.
- You should choose shrimp with flexible, intact shells. The head and legs must be tightly attached to the body, and the fresh shrimp shell should be shiny, smooth, with the area between the shrimp body being clear.
- Avoid choosing shrimp with slimy or rough shells, abnormal colors, or yellowish, cloudy white, as these are spoiled shrimp or shrimp contaminated with chemicals.
Where to buy dry noodles?
- You can buy dry noodles at dry goods stores, grocery shops, supermarkets, or markets near your home.
- You can also purchase dry noodles at Bách Hoá XANH stores or buy online at bachhoaxanh.com.
How to make stir-fried noodles with shrimp
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Prepare the ingredients
Shrimp should be purchased, with heads removed, shells peeled off, and the back vein removed, then washed and drained.
Add about 200ml of water into a pot to boil, when the water boils, add the dry noodles and cook over medium-high heat for about 5 – 10 minutes, cover the pot, and turn off the heat, letting it sit for another 5 minutes to let the noodles soften. Drain the noodles and rinse them 2 – 3 times with clean water.
Green onions should be trimmed to remove any damaged or wilted leaves, then washed and chopped finely.
Green beans should have the stringy edges removed, washed, and cut into bite-sized pieces.
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Stir-fry noodles with shrimp
Add to a pan 1 spoon of cooking oil, heat the oil and then add the chopped green onion to sauté until fragrant and golden.
When the green onion is fragrant, add the shrimp, stir-fry briefly until the shrimp are firm, then season with: 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 1/4 teaspoon of monosodium glutamate, 1/4 teaspoon of ground pepper, and stir well over low heat for about 2 minutes.
Next, add the green beans and stir-fry for another 5 minutes over medium heat until the beans are cooked. Finally, add the boiled noodles, stir well, then adjust the seasoning to taste and turn off the heat.
-1.jpg "Delicious and Light Stir-Fried Noodles with Shrimp for an Appealing Meal 7")
.jpg "Delicious and Light Stir-Fried Noodles with Shrimp for an Appealing Meal 8")
.jpg "Delicious and Light Stir-Fried Noodles with Shrimp for an Appealing Meal 9")
-1.jpg "Delicious and Light Stir-Fried Noodles with Shrimp for an Appealing Meal 10")
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Finished product
With just a few quick steps, you have a delicious and nutritious serving of stir-fried noodles with shrimp for breakfast. The noodles are soft, infused with seasoning, and the shrimp are sweet and firm; this is a dish you must try.
Recently, here is the recipe for the delicious and nutritious fried noodles with shrimp that you can prepare to treat your family very simply. I hope the above sharing will help you succeed!
