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Preparation
20 minutes
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Difficulty
Easy
On a hot summer day like this, enjoying a cup of ice cream is the best. But eating outside isn’t hygienic, so why not join TasteVN to make a delicious, refreshing green bean ice cream at home? Let’s get cooking right away!
Ingredients for Green Bean Ice Cream Serves 4
Green beans 100 gr White sugar 100 gr Milk 150 gr Whipping cream 200 gr
-800x600.jpg "How to make delicious and refreshing green bean ice cream at home that you'll love 2")
How to make Green Bean Ice Cream
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Prepare the ingredients
Wash the green beans, soak them in warm water for about 2 hours to let them swell. Once the beans have swelled, rub them with your hands to remove the skins.
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Steam and blend the beans
Place the beans in a steamer until they are soft. Once cooked, add the beans, milk, sugar, and whipping cream into the blender.
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Making green bean ice cream
Blend the mixture until smooth, then pour it into an ice cream mold.
Cover the ice cream mold and insert the ice cream sticks, then place it in the freezer overnight. The next morning, you will have ice cream sticks to enjoy.
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Final product
The nutty flavor of green beans, the creamy richness of fresh cream and milk, and the subtle sweetness of sugar all blend together in a refreshing ice cream stick. You don’t need to spend money going out to buy expensive and insufficient ice cream sticks.
With just simple and easily obtainable ingredients, quality ice cream sticks are always available in your freezer. Isn’t that convenient?
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Above, TasteVN guides you on how to make green bean ice cream that is delicious and refreshing at home. So why hesitate? Show off your skills for the whole family to enjoy and beat the sweltering heat of this summer.
