Preparation
15 minutes
Processing
30 minutes
Difficulty
Easy
Iced blended milk tea, both rich and sweet, will be an ideal beverage to satisfy your sweet cravings on a hot day. With a super simple and quick recipe, you are sure to succeed. Go to the kitchen right now with TasteVN!
Ingredients for Iced Blended Milk Tea For 2 people
Thai tea 2 tablespoons Cream powder 70 gr Heavy cream 60 ml Unsweetened fresh milk 60 ml Condensed milk 110 ml Corn syrup 40 ml Ice cubes 200 gr
Where to buy Thai tea?
- You can buy red or green Thai tea at specialty stores that sell mixing ingredients or purchase online from reputable e-commerce sites.
- Additionally, you can also replace Thai tea with any other type of tea according to your preference!
What is cream powder?
- Cream powder, also known as fat powder, is a type of powder that is very fine, cream-colored, and easily dissolves in water.
- Fat powder comes in two types: animal fat powder, which mainly consists of fresh cow’s milk, and vegetable fat powder, which is primarily made from refined palm oil to create a distinctive fat flavor.
- Fat powder is often used to replace milk and cream in mixing or baking because, in addition to providing fat content, it also helps enhance the appealing aroma of the dish.
Tools needed
How to make blended milk tea
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Steep the tea
Add 2 tablespoons of tea leaves and 150ml of hot water into a teapot, then steep for 10 minutes to extract the tea essence.
After 10 minutes, strain the mixture through a strainer to collect the tea.
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Cook the milk tea mixture
Place a pot on the stove, add the brewed tea and bring it to a boil. When the tea boils, add 70g of milk powder and stir evenly over medium heat until the mixture is well combined.
Next, add 80ml of condensed milk and 40ml of corn syrup, stir well and boil the mixture for another 5 minutes, then turn off the heat and let it cool.
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Blend ice with cream
Add 200g of ice cubes, 30ml of condensed milk, 60ml of heavy cream, and 60ml of unsweetened fresh milk into a blender. Blend the mixture for about 3 – 5 minutes until smooth, ensuring the ice is finely crushed with no large chunks remaining.
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Completion
First, use a spoon to drizzle a little bit of milk tea sauce so that the sauce evenly coats the inside of the glass.
Next, pour the cream mixture into the glass, add another layer of milk tea sauce on top, and stir well to enjoy right away.
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Final product
The blended milk tea enhances your taste buds multiple times with its refreshing chill combined with the sweet, fragrant flavor of Thai tea, along with the creamy richness of the cream.
All of this creates a refreshing drink that is both thirst-quenching and wonderfully delicious for you on hot sunny days.
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I hope that with the detailed instructions above from TasteVN, you will be able to make this delicious iced milk tea. Let’s get into the kitchen and show off your skills and invite everyone to enjoy!
