1. Mulberry Juice
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Mulberry Juice For 3 liters
Mulberries 3 kg Sugar 200 gr Salt 1 teaspoon
How to Make Mulberry Juice
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Prepare the Mulberries
After purchasing the mulberries, remove the stems and any fruits that are rotten or damaged, then soak them in diluted salt water for about 10 minutes, rinse thoroughly with clean water, and then place them in a basket to drain.
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Extracting mulberry juice
After preparing the mulberries, gradually add handfuls of mulberries into the juicer and extract the juice.
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Cooking mulberry juice with sugar
Pour the mulberry juice into a pot, place it on the stove, adjust the heat to medium, add 1 teaspoon of salt and 200g of sugar.
Boil and stir for about 10 minutes until the sugar is completely dissolved, and the mulberry juice is boiling vigorously, then turn off the heat and let it cool.
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Final Product
After cooling, you can pour the mulberry juice directly into a bottle and store it in the refrigerator for later use. The juice is delicious and attractive with a sweet and sour taste that is extremely appealing.
This drink is very suitable for quenching your thirst and cooling your body!
2. Mulberry and blueberry juice
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Preparation
20 minutes
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Processing
15 minutes
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Difficulty level
Easy
Ingredients for Mulberry and blueberry juice Serves 3 – 4 people
Mulberries 200 gr Blueberries 130 gr Black grapes 130 gr Plums 3 fruits Lemon 1 fruit Salt a little
How to choose fresh ingredients
How to choose fresh blueberries that are not sour
- You should prioritize buying fresh, round blueberries with thin skin that have a dark purple color or slightly leaning towards blue. Pay attention to those that still have their stems and the calyx covered with a thin layer of white, which indicates they are fresh and of good quality.
- Avoid buying blueberries that show signs of being rotten, bruised, or oozing with mold because those are fruits that have been stored for a long time and are no longer usable.
- Additionally, when buying blueberries, you should purchase directly from reputable fruit import-export stores to ensure quality and carefully check the expiration date and labels on the packaging.
How to choose fresh black grapes that are not soaked in chemicals
- You should choose black grapes that are not too large, have a shiny skin, and if there is a powdery coating on the skin, that indicates they are fresh and delicious bunches of grapes.
- Freshly picked grapes will have green and firm stems. Grapes that have been stored for a long time will have brownish-black, withered stems.
- Avoid choosing bunches of grapes that have a few bruised grapes or insect bites as they can easily spread to other grapes, and those will not be fresh and of good quality.
Tools needed
How to Make Mulberry Blueberry Juice
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Prepare the Ingredients
For the mulberries, remove the stems and any that are rotten or damaged. For the blueberries, cut off the stems from the top of the fruit. For the black grapes, separate each grape from the bunch.
Next, soak all the mulberries, blueberries, and black grapes in a diluted saltwater solution for about 10 minutes, then rinse them with clean water and let them drain.
Lastly, for the plums, wash each plum by rubbing it with your hands. Then, soak the plums in a bowl of diluted saltwater for 10 – 15 minutes. After that, use a knife to cut the plums, remove the pits, and slice them into small pieces.
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Blend and Strain the Mulberry Blueberry Juice
Add all of the 200g mulberries, 130g blueberries, 130g grapes, the chopped plums, the juice of 1 lemon, and about 950ml of water into a blender.
Then, blend the mixture at medium speed for about 1 – 2 minutes until smooth.
Next, strain the juice mixture through a sieve to collect the pure juice, pour it into a glass, and it’s ready to enjoy!
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Final Product
With just a few extremely simple steps, you can have a glass of mulberry blueberry juice with an eye-catching deep purple color and delicious flavor. The juice will have a naturally sweet and sour taste that stimulates the palate immensely.
This drink is very suitable for you to enjoy on hot days or to serve at weekend parties, giving a very “luxurious” feel! Try it right away and feel the difference.
How to choose fresh and delicious mulberries
- Ripe mulberries will have a red or dark purple color, small, elongated fruit, with an outer skin that looks shiny and taut. When squeezed, they should still be firm and not mushy.
- Good mulberries have a characteristic light sweet and sour aroma, without any sour smell like fermentation.
- Avoid choosing green, bruised, or rotten fruit.
How to preserve mulberry juice
- To best preserve mulberry juice, you should store it in containers, glass bottles with a lid. Before that, remember to rinse these bottles with hot water to remove impurities!
- Keep the mulberry juice in the cool compartment of the refrigerator and consume it within 2 to 3 weeks.
- Avoid keeping the juice at room temperature to prevent the risk of fermentation, which can create an unpleasant sour smell.
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With these very simple steps above, you have completed 2 recipes for making mulberry juice that is sweet and sour, very attractive to treat your family members on the weekend. Quickly save the recipe and share it so everyone can know, okay! Wish you a delicious meal.
