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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
A familiar yet unique fried dish made from eggs, which makes meals more appealing, is the delicious and unusual carrot omelet that is very easy to make, which TasteVN will share today. Quickly join into the kitchen to get started!
Ingredients for Carrot Omelet For 1 – 2 People
Chicken eggs 2 eggs (or duck eggs) Carrot 1/2 piece Green onions 2 stalks Ketchup 1 tablespoon Fish sauce 1 tablespoon Cooking oil 4 tablespoons Common seasoning a little (seasoning powder/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose good and safe eggs
- You can use either chicken or duck eggs for this dish, depending on your preference.
- Choose eggs with a shell covered in a layer of white powder and feel slightly rough to the touch; they should feel firm when held.
- Avoid choosing eggs with dark-colored shells or a strong unpleasant smell, as these may be spoiled.
- Hold the egg and shake it gently near your ear; if you hear no noise from inside, the egg is fresh.
- On the contrary, if you hear a noise coming from inside, then the egg has been stored for a long time.
How to choose fresh, delicious, and high-quality carrots
- Fresh and delicious carrots will have a distinct deep orange color, bright color, smooth skin, not cracked, firm, and feel solid in hand.
- You should choose carrots with fresh green tops, not damaged or wilted.
- You should buy carrots that are long and slender, of moderate size, not too big or too small.
- Do not buy carrots with rotten tops and bent bodies, or those with crushed or scratched skin; these are old carrots that are no longer fresh and delicious.
See details: How to choose fresh carrots
-800x450-6-1.jpg "Simple and Delicious Carrot Fried Eggs Recipe 2")
How to make Carrot Omelet
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Preparing ingredients
Cut off the roots of the green onions, wash them thoroughly, and chop them finely.
Peel the carrots, wash them well, and then dice them small.
Crack 2 eggs into a bowl (rice bowl) to prepare for beating the eggs with seasonings and ingredients.
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Beating Eggs
Add the chopped green onions and carrots to the bowl of eggs. Use chopsticks to beat the egg yolks and egg whites until well combined.
Add the seasonings including: 1 tablespoon of fish sauce, 1 tablespoon of water, 1/2 teaspoon of seasoning powder, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of ground pepper, and 1 tablespoon of ketchup.
Mix well so that all the ingredients and seasonings are blended together.
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Fried Carrot Eggs
Place a pan on the stove with low heat, add 4 tablespoons of cooking oil, and spread it evenly across the pan.
Slowly pour the egg mixture into the pan, adjusting as you pour to ensure the carrots are evenly spread across the surface of the pan.
Fry on low heat, and when the egg layer starts to curl slightly, use a spatula to gently roll one edge of the fried egg layer, rolling it up until all the eggs in the pan are used.
Turn off the heat and use a knife to gently cut the carrot egg roll into small pieces.
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Final Product
Carrot fried eggs made with a simple method but very delicious to eat, the eggs are fragrant and rich combined with crunchy and lightly sweet carrots.
The dish has a moderate salty and sweet flavor, not too salty, so when served with rice or dipped with a little ketchup, it’s very tasty!
See more:
The article above is a detailed guide on how to make delicious and unique carrot fried eggs, appealing for everyday meals. Hope with the above instructions you can successfully make this dish!
