Eggs are a familiar food, easy to eat, easy to prepare, and provide many nutrients for the body. Today, TasteVN will introduce 2 delicious ways to make fried eggs with fish sauce that go well with rice, let’s get cooking this fried dish right away!
1. Fried eggs with fish sauce
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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Fried eggs with fish sauce For 4 people
Chicken eggs 4 pieces (or duck eggs as desired) Chili 2 pieces Green onion 2 stalks Shallot 2 bulbs Chili sauce 1 tablespoon Cooking oil 2 tablespoons Fish sauce 1.5 tablespoons Sugar 1 tablespoon Seasoning powder 1/2 tablespoon Sugar 2 tablespoons MSG 1/4 tablespoon Fish sauce 2 tablespoons Filtered water 4 tablespoons Chili sauce 2 tablespoons Pepper a little Onion 1 clove
How to make Fried eggs with fish sauce
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Make the sauce
Add 1/2 tablespoon of seasoning, 2 tablespoons of sugar, 1/4 tablespoon of monosodium glutamate, 2 tablespoons of fish sauce, 4 tablespoons of water, 2 tablespoons of chili sauce, and a little pepper to a bowl, then stir well to dissolve.
Note: You can use any tools like pot, pan,… to prepare this dish. It is not necessary to use a clay pot.
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Fry the eggs with fish sauce
Place a pan on the stove over medium heat, add the eggs to the pan, then pour the sauce around the eggs, avoiding the yolks.
Then cover for about 5 minutes, then season to taste, add green onions and chili to complete.
Tip: If you want runny yolks, cover for about 5 minutes; if you want them more cooked, leave for an additional 2 minutes!
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Final Product
With just a few simple steps, you have completed the fried egg with fish sauce dish with an attractive color, delicious taste, and sweet, rich eggs infused with deep seasoning; this dish served with white rice is simply unforgettable.
2. Fried eggs with fish sauce
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Fried eggs with fish sauce Serves 2
Chicken eggs 2 eggs Bell pepper 1/4 piece Green onion 2 stalks Chili sauce 1 tablespoon Cooking oil 3 tablespoons Fish sauce 2 tablespoons Common spices a little (seasoning powder/ sugar/ monosodium glutamate/ ground pepper)
Ingredient image
How to Prepare Fried Eggs with Fish Sauce
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Prepare the ingredients
Bell pepper should be washed thoroughly with water, then remove the seeds and proceed to dice it. Spring onion should have its roots removed and be briefly rinsed with water, then finely chopped.
Next, crack the eggs into a bowl, add the diced bell pepper and chopped spring onion, season with 1 teaspoon of seasoning powder, and 1/2 teaspoon of monosodium glutamate, then use a whisk or chopsticks to beat lightly for about 3 minutes until the mixture is well combined.
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Fried eggs
Place a pan on the stove over medium heat, add 2 tablespoons of cooking oil to the pan, wait for the oil to heat up, then add the eggs and fry for about 5 minutes.
When the eggs are cooked evenly on both sides, turn off the heat and transfer them to a plate, cutting the eggs into rectangular pieces suitable for eating.
Add 1 tablespoon of cooking oil to the pan over high heat, season the pan with 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 tablespoon of chili sauce, 2 tablespoons of water, and cook for about 3 minutes until the sauce thickens slightly, then reduce the heat to low.
Next, place the eggs back into the pan, cook for an additional 2 – 3 minutes until the eggs are fully cooked, add 1 teaspoon of ground pepper to the pan, adjust the seasoning as needed, then turn off the heat.
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Finished Product
Fried eggs with fish sauce are very simple to make but super attractive, with soft and smooth egg pieces, deliciously coated with a layer of sweet and salty sauce that is very flavorful. Eating it with white rice is simply delicious. Give it a try and feel it for yourself!
How to Choose Fresh and Delicious Eggs
- Eggshell: Choose eggs that have a thin white powdery layer on the outside, which feels rough or heavy to the touch, as these are fresh eggs. If the eggshell is smooth, shiny, or has cracks, it means the eggs have been stored for a long time and are not fresh.
- Shine the egg: When shining the egg under a light bulb, if you see a small air cell, a round yolk that does not move, and a transparent egg white that is orange-red or light pink, it is a fresh egg. Conversely, old eggs will have a red color with many visible veins surrounding a large air cell.
- Shake gently: Hold the egg up to your ear and shake it gently. If you hear a noise, it means the egg is old and has been stored for a long time. If there is no sound but you feel the egg moving strongly, it is a spoiled egg that is being incubated.
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With 2 ways to make fried eggs with fish sauce that are really simple, right? I hope the article shared above will help you easily make this fried dish. Wish you success and don’t forget to share your feelings with TasteVN!
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